Preparation method of multicolored melon juice drink

Abstract

The invention discloses a method for preparing a five-color fruit juice beverage. Watermelon red flesh, cantaloupe yellow flesh, melon green flesh, snake melon white flesh, black grape, purified water, white sugar or honey, peppermint oil and edible paroline are raw materials. After a watermelon, a cantaloupe, a melon, a snake melon and black grapes are selected and washed, the watermelon, the cantaloupe, the melon and the snake melon are peeled, and seeds are removed; the purified water, the white sugar or the honey and the peppermint oil are added to the watermelon red flesh, the cantaloupe yellow flesh, the melon green flesh, the snake melon white flesh and the black grapes in a quantification mode according to a recipe; the watermelon red flesh, the cantaloupe yellow flesh, the melon green flesh, the snake melon white flesh, the black grapes and other raw materials are respectively extracted through an extraction machine to obtain red watermelon juice, yellow cantaloupe juice, green melon juice, white snake melon juice and black grape juice, the proportion concentration of the juice is measured, the red watermelon juice, the yellow cantaloupe juice, the green melon juice, the white snake melon juice and the black grape juice are filtered by a 200-260-mesh filtering cloth one by one according to the proportion concentration and then are poured into a transparent glass cup, 2-3 drops of the edible paroline is dripped to the liquid level between every two layers of the fruit juice, and then the fruit juice is frozen for a while so that five colors including red, yellow, green, white and black of the fruit juice beverage can be shown at the same time through the transparent glass cup.

Description

Technical field: [0001] The invention relates to a method for preparing a multicolored melon juice drink in the field of health food, in particular to a method for preparing a multicolored melon juice drink that simultaneously displays five natural colors of red, yellow, green, white, and black in a transparent glass cup. Background technique [0002] Our country has a traditional habit in the field of catering industry and food: pay attention to the color, aroma, taste, shape, and gas of the dishes are the top grade; but in the field of beverages, for fresh melon juice drinks, in the summer beverage market or hotels, restaurants On the dining table, it is already very good to see monochromatic fresh melon juice or fruit juice drinks, such as watermelon juice, pumpkin juice, corn juice, peach juice, etc.; if you want to drink more than one cup in the hot summer A colorful melon juice drink that is bright in color, cool and delicious, rich in nutrition, and has the functions ...

AI Technical Summary

Problems solved by technology

[0003] In the summer and autumn seasons of our country, watermelons, honeydew melons, Litou melons, crispy melons, and black grapes can be seen everywhere, and the national output is tens of millions of tons. Since the above-mentioned various melons are produced and marketed in summer and autumn at the same time, transportation, Sales are difficult, consumption is concentrated, and supply exceeds demand, resulting in a large amount of deterioration, rot and waste of watermelons, honeydew melons, squash melons, crispy melons, and black grapes. In order to expand demand and reduce waste, it is necessary to develop new melon juice products

Images