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A duck feed and feed technology, applied in animal feed, food processing and other directions, can solve the problems of affecting the quality of egg production, excessive fatness of breeding ducks, and complicated management, and achieve the effect of improving egg production quality and nutritional balance.
Inactive Publication Date: 2016-03-02
田俊荣
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[0002] The breeding of meat ducks is very common in our country, and the market demand for green and pollution-free meat ducks is very large. In order to obtain excellent meat duck varieties, the breeding of breeding ducks is particularly important. The existing breeding duck feed has too high protein and energy components. It is easy to cause breeding ducks to be too fat and affect the quality of egg production. The conventional solution is to control the feed intake of breeding ducks. There is a feed ratio structure. On the basis of paying attention to nutritional balance, some plant-based raw materials are added to prevent the breeding ducks from being too fat to affect the egg production quality.
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[0012] The meat breeding duck feed of the present embodiment is made from the following raw materials in parts by weight (kg): 220 parts of sweet corn, 120 parts of soybean meal, 25 parts of almond cake meal, 80 parts of buckwheat bran, 35 parts of rice sugar dregs, 30 parts of sorghum flour 35 parts of wheat straw powder, 2 parts of red worm powder, 2 parts of egg yolk powder, 3 parts of linseed oil, 5 parts of small garlic, 2 parts of pine pollen, 4 parts of gray vegetable, 10 parts of winter melon seeds, 5 parts of blueberry juice 6 parts of okra leaves, 3 parts of shell powder, 2 parts of stone powder, 3 parts of magnolia powder, appropriate amount of salt, 4 parts of food attractant, the food attractant consists of the following raw materials in parts by weight: salted duck egg yolk 4 parts, barley oil 2 parts , black fungus 2, rose pollen 3, sunflower disk 2, meerschaum powder 2, Coptidis 2, Gynostemma 2, Lapis radix thorn flower 1, flour 35, water; The ingredients are m...
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Abstract
The invention discloses a feed for flesh ducks. The feed is prepared from the following raw materials in percentage by weight: 180-220 parts of sweet corn, 80-120 parts of soybean meal, 20-25 parts of almond cake meal, 70-80 parts of buckwheat bran, 35-40 parts of rice sugar residue, 25-30 parts of sorghum flour, 35-40 parts of wheat straw powder, 2-3 parts of blood worm powder, 1-2 parts of egg yolk powder, 2-3 parts of linseed oil, 5-6 parts of allium macrostemon, 2-3 parts of pollen pini, 3-4 parts of Chenopodium album Linn., 8-10 parts of wax gourd seed, 4-5 parts of blueberry juice, 6-8 parts of okra leaf, 2-3 parts of shell powder, 2-3 parts of mountain flour, 2-3 parts of biond magnolia flower, a proper amount of salt and 4-5 parts of a phagostimulant, wherein the phagostimulant consists of the following raw materials in parts by weight: 4-5 parts of salted duck egg yolk, 1-2 parts of coix seed oil, 2-3 parts of black fungus, 2-3 parts of rose powder, 1-2 parts of sunflower disc, 2-3 parts of sepiolite powder, 1-2 parts of coptis chinensis, 1-2 parts of gynostemma pentaphylla, 1-2 parts of lagochilus leiacanthus, 30-40 parts of flour and a proper amount of water. The provided feed for the flesh ducks is prepared from pure natural raw materials, does not contain any chemical drug, is balanced in nutrition and can meet the requirements of energy, proteins and trace elements required at the growth stage of the flesh ducks. According to the plant components added into the feed, a flesh duck overfertilization phenomenon is lightened, and the egg laying quality of the flesh ducks is effectively improved.
Description
technical field [0001] The invention relates to a poultry feed, in particular to a breeding duck feed for meat and a preparation method thereof. Background technique [0002] The breeding of meat ducks is very common in our country, and the market demand for green and pollution-free meat ducks is very large. In order to obtain excellent meat duck varieties, the breeding of breeding ducks is particularly important. The existing breeding duck feed has too high protein and energy components. It is easy to cause breeding ducks to be too fat and affect the quality of egg production. The conventional solution is to control the feed intake of breeding ducks. There is a feed ratio structure. On the basis of paying attention to nutritional balance, some plant-based raw materials are added to prevent the breeding ducks from being too fat to affect the quality of egg production. Contents of the invention [0003] The object of the present invention is to provide a breeder duck feed ...
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