Full-automatic bread maker and full-automatic bread making method

Abstract

The invention relates to a full-automatic bread maker and a full-automatic bread making method. The full-automatic bread maker comprises a machine body, a bread barrel, a control unit, a detection unit, a stirring unit and a heating unit. The full-automatic bread maker and the full-automatic bread making method have the advantages that the bread ferment effect is detected based on an existing bread maker, the ferment height (ferment size) of bread materials in the bread barrel is controlled, the measured bread ferment height is compared with a preset standard height, the control unit can automatically prolong the ferment time to improve ferment efficacy if the measured data show that fermentation is not sufficient enough, and if dough is too larger due to over fermentation, a stirring element in the bread barrel is started to enable the dough to become smaller, the shape of the bread is changed, and the dough is prevented from overflowing.

Description

technical field [0001] The invention relates to a fully automatic bread machine and a bread making method for the fully automatic bread machine. Background technique [0002] At first, due to eating habits, bread machines were only popular in Western countries. Later, because bread is nutritious and delicious, and influenced by Western food culture, people who eat bread are also very popular in our country. [0003] A fully automatic bread machine is a machine that automatically kneads dough, ferments, and bakes various breads after the ingredients are placed. It does not require human intervention in the whole process, and is increasingly popular among domestic consumers because it is easy to use and can easily make various breads. [0004] The bread machine has an oven, parallel partitioned kneading cylinders disposed in the oven, and a cylinder driving part that rotates one of the kneading cylinders clockwise and counterclockwise. The connecting shaft protrudes eccentri...

AI Technical Summary

Problems solved by technology

If the bread is over-fermented, it will cause the dough to overflow the edge of the bread barrel, deforming the shape of the final bread, and the subsequent baking will also be affected due to the deformation

If the fermentation is not enough, the dough will be very firm, the bread will not be soft enough, there will be no elasticity, and the taste will be poor

[0007] In practice, when using a bread machine to make bread, there are often problems with poor fermentation or inconsistency, because there are many recipes for making bread, and various ingredients are put in. For example, milk powder with sugar will inhibit fermentation, and leavening agents The flavor will strengthen the fermentation effect, the error of flour weighing, the degree of dryness of the flour, the activity of the baking powder itself, etc. will cause the problem of inconsistent fermentation, especially for those who lack bread making experience, it is not easy to configure a good bread , it is easy to make failed bread when using this bread machine for the first time, which leads to a greatly reduced impression of consumers on the bread machine

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