Traditional Chinese medicine for treating goat dysentery and preparation method thereof

Abstract

The invention relates to a traditional Chinese medicine for treating goat dysentery as well as preparation method and application thereof. The traditional Chinese medicine for treating goat dysentery is prepared from the following main raw materials in parts by weight: 20-30 parts of pine needle, 15-20 parts of sowthistle tasselflower herb and 30-50 parts of wormwood. The preparation method comprises the following steps: crushing the pine needle, the sowthistle tasselflower herb and the wormwood by using a crusher or manually, mixing the crushed materials accounting for 1%-3% of the total weight of the fodder with goat fodder, and feeding the goat. The traditional Chinese medicine for treating goat dysentery is prepared from the pine needle, the sowthistle tasselflower herb and the wormwood according to the modern Chinese medicine matching. The pine needle can be used for enhancing the goat immunity; the sowthistle tasselflower herb can be used for treating dysentery and diarrhea; the wormwood can be used for rescuing from collapse by restoring yang. The traditional Chinese medicine mixed fodder when being used for feeding goats can play roles in treating dysentery and diarrhea and enhancing the immunity. The traditional Chinese medicine can be used for curing goat dysentery efficiently, has a short treatment course, fast effect, difficulty in relapse, wide source of the raw materials, low cost and no obvious side effect. The preparation process is simple, consumes no energy and generates no gas and wastewater to pollute the environment.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for treating goat dysentery, and a preparation method and application of the traditional Chinese medicine. Background technique [0002] Sheep dysentery is an acute toxic bloody infectious disease of newborn lambs caused by Clostridium welchii type B. It is characterized by severe diarrhea and ulceration of the small intestine. The disease mainly harms lambs within 7 days of age and can cause a large number of deaths. It is a common disease that affects the survival rate of lambs. 1. The occurrence and prevalence of this disease are closely related to the malnutrition of pregnant ewes, improper care, sudden changes in lambing season climate, and dark and humid sheep houses. In addition, improper breastfeeding, uneven hunger and fullness, poor cleanliness and sanitation during lamb reception and lamb breeding can also induce this disease. The source of transmission is the feces of sick lambs, wh...

AI Technical Summary

Problems solved by technology

[0006] 1. [Title] Comprehensive Prevention and Control of Lamb Dysentery [Author] Xia Daolun [Institution] Animal Husbandry and Veterinary Bureau of Xiangzhou District, Xiangyang City, Hubei Province [Title] Rural Breeding Technology. 2013 (5): 47-48 [Abstract] The winter and spring seasons are During the peak period of ewes giving birth to winter lambs, as the temperature gradually increases, farmers also gradually relax the feeding management of lactating ewes and lambs, and the work of keeping lambs warm is also neglected accordingly. In some places, spring (especially It is early spring) the temperature is still low, and the temperature changes greatly in spring, and the air is getting more and more humid. Eating dirty things and drinking dirty water can easily lead to lamb dysentery. In case of sudden changes in weather, windy, rainy and snowy cold weather in spring. Lambs are infected with germs, and lamb dysentery is prevalent, which will lead to a large number of deaths of lambs and cause huge losses to the lamb production of farm households