Type-B ultrasonic traditional Chinese medicinal gastroenterography assistant and method for preparing same

Abstract

The invention provides a type-B ultrasonic traditional Chinese medicinal gastroenterography assistant and a method for preparing the same. The traditional Chinese medicinal gastroenterography assistant comprises egg shells, asteroid, clam shells, elaeagnus pungens, hairyvein agrimony, licorice, calcined dragon bone, hyperforin, purple lythrum herbs, kadsura longipedunculata, rhubarb, roots of yellow Himalayan raspberry, cornu cervi degelatinatum, red umbilicaria, hop, amomum aromaticum, wampee, rhizoma nardostachyos, areca peels, pugionium and curcuma zedoaria. The type-B ultrasonic traditional Chinese medicinal gastroenterography assistant and the method have the advantages that the type-B ultrasonic traditional Chinese medicinal gastroenterography assistant is safe in use, free of allergic reaction, short in examination time, high in developing rate, convenient to use and low in cost and is painless, noninvasive and non-toxic, a novel technology and a novel method are provided for early and accurate diagnosis of diseases, a powerful basis for clinical diagnosis is provided, the type-B ultrasonic traditional Chinese medicinal gastroenterography assistant is perfect and novel, and a process for manufacturing the type-B ultrasonic traditional Chinese medicinal gastroenterography assistant is simple and practical.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine engineering, in particular to a traditional Chinese medicine gastrointestinal imaging aid for B-ultrasound and a preparation method thereof. Background technique [0002] Ultrasound image diagnosis is one of the important diagnostic methods in medicine. Ultrasound has three major effects on matter: one is mechanical action, because the ultrasonic energy is huge, it often makes the material particles vibrate at high frequency mechanically, thus producing crushing, agglomeration, and stirring effects. The second is the thermal effect. When the ultrasonic wave acts on the substance, its energy is absorbed by the substance, thus increasing the temperature of the substance. The third is cavitation. When the ultrasonic wave acts on the liquid, the area with weak internal stress in the liquid (such as microscopic bubbles, etc.) becomes sparse due to the huge change in the sound pres...

AI Technical Summary

Problems solved by technology

[0003] At present, for B-ultrasound gastrointestinal imaging aids, the prior art has recorded an imaging aid prepared by mixing 80% of octopus fine powder and 20% of bletilla striata 100-mesh fine powder, which has astringent and acid-stopping effects on gastrointestinal diseases , but the disadvantage is that the strong echo light spot produced by the patient after taking the contrast agent is insufficient, the reflection effect is not good, and the layer of the stomach wall is not displayed clearly; after the patient takes the contrast agent, the gastric acid reaction is strong, and there is pain and discomfort. It is beneficial for contrast-enhanced ultrasound of the gastrointestinal tract, and this contrast agent cannot be used for patients with gastric bleeding

The prescription uses bitter barrels, which taste extremely bitter, so sucrose is used to improve the taste, and sucrose easily produces bubbles when it enters the gastric juice, which affects the imaging effect. In addition, the product of this invention has no therapeutic effect