Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Thick broad-bean sauce

A technology of bean paste and peas, which is applied in the field of sauces, can solve the problems of complex production of bean paste, few unique features, and stereotyped taste

Inactive Publication Date: 2014-01-15
江苏沃德铝业有限公司
View PDF0 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing bean paste is complicated to make, and the taste is the same, and there are few unique features

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of bean paste, said bean paste is prepared from the following raw materials according to weight percentage: 400 parts of soybeans, 100 parts of flour, 10 parts of green onion and garlic, 30 parts of pepper, 100 parts of refined salt, 30 parts of sesame oil, 20 parts of sesame, 20 parts of rice wine part, and the rest is purified water.

[0018] The preparation method of described soybean paste comprises the steps:

[0019] 1) Wash and peel the soybeans according to the weight percentage, and put them into a pot for frying;

[0020] 2) Soak the fried beans in clean water for 8 hours, sprinkle flour into the soaked beans, stir well, put them in a steamer and steam them;

[0021] 3) Take out the steamed soybeans, spread them out in a flat-bottomed container, cover with gauze, and allow them to ferment naturally for 1 week until yellow moldy hairs appear on the surface of the soybeans;

[0022] 4) Stir-fry the sesame seeds in a pan, take it out and cool to room tem...

Embodiment 2

[0027] A kind of bean paste, said bean paste is prepared from the following raw materials according to weight percentage: 500 parts of soybeans, 200 parts of flour, 30 parts of green onion and garlic, 50 parts of pepper, 200 parts of refined salt, 50 parts of sesame oil, 40 parts of sesame, 40 parts of rice wine part, and the rest is purified water.

[0028] The preparation method of described soybean paste comprises the steps:

[0029] 7) Wash and peel the soybeans according to the weight percentage, and put them into a pot for frying;

[0030] 8) Soak the fried beans in clear water for 12 hours, sprinkle flour into the soaked beans, stir well, put them in a steamer and steam them;

[0031] 9) Take out the steamed soybeans, spread them out in a flat-bottomed container, cover with gauze, and allow them to ferment naturally for 2 weeks until yellow moldy hairs appear on the surface of the soybeans;

[0032] 10) Stir-fry the sesame seeds in the pan, take it out and cool to roo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a thick broad-bean sauce, which is characterized by comprising the following raw materials by weight: 400-500 parts of lima beans, 100-200 parts of flour, 10-30 parts of scallion and garlic, 30-50 parts of pepper, 100-200 parts of salt, 30-50 parts of sesame oil, 20-40 parts of sesame, 20-40 parts of rice wine and the balance of pure water. According to the technical scheme for the thick broad-bean sauce, sesame and sesame oil endow the thick broad-bean sauce with unique flavor and rich taste.

Description

technical field [0001] The invention relates to a sauce, especially a bean paste. Background technique [0002] As we all know, soybeans are rich in protein, phospholipids and various essential amino acids, and have high nutritional value. [0003] It has always been one of the favorite foods of our people. There are many kinds of foods derived from soybeans, such as tofu, tofu brain, soybean [0004] Tofu skin, bean sprouts, soy milk, stinky tofu, bean paste, dried tofu, yuba, artificial meat, etc., the list goes on and on. Doubanjiang is fermented from soybeans by microorganisms. It eliminates the factors that inhibit nutrition in soybeans and produces a variety of substances with aroma, so it is easier to be digested and absorbed by the human body. More importantly, it increases the content of vitamin B12. Therefore, Doubanjiang It is very popular and loved by people. But existing bean paste is complicated to make, and the taste is stereotyped, has little uniqueness....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/24A23L27/60
CPCA23L11/50
Inventor 王云云
Owner 江苏沃德铝业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com