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Healthcare potato powder

A technology of potato powder and health care, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of long production time, browning of raw potatoes during exposure time, and influence on the popularization and promotion of mashed potato baked products, so as to achieve rich and comprehensive nutrition Effect

Inactive Publication Date: 2014-01-29
ZHANGJIAGANG TAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potatoes are a common food in daily life. The traditional production method is relatively complicated and there are many processes. Generally, potatoes are steamed first, and then further processed
The steaming process leads to a longer production time, and the raw potatoes may cause browning and affect the appearance if they are exposed to the air for too long. Further popularize and promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Potato powder 65Kg, chestnut powder 15Kg, purple potato powder 12Kg, almond powder 5Kg, lotus seed powder 8Kg, red date powder 5Kg, wolfberry powder 1Kg.

Embodiment 2

[0013] Whole potato powder 70Kg, chestnut powder 20Kg, purple potato powder 15Kg, almond powder 10Kg, lotus seed powder 6Kg, red date powder 4Kg, wolfberry powder 3Kg.

Embodiment 3

[0015] Potato powder 68Kg, chestnut powder 20Kg, purple potato powder 15Kg, almond powder 10Kg, lotus seed powder 6Kg, red date powder 5Kg, wolfberry powder 2Kg.

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PUM

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Abstract

The invention discloses healthcare potato powder which comprises the following components in parts by mass: 65-75 parts of potato powder, 10-20 parts of Chinese chestnut powder, 10-15 parts of purple potato powder, 5-10 parts of almond powder, 5-8 parts of lotus powder, 3-5 parts of red jujube powder and 1-3 parts of medlar powder. The potato powder disclosed by the invention is rich in various nutrients and fully meets the demand of a human body on various nutrients; in order to further increase the nutrition-allocated proportion of the healthcare potato powder, red jujubes, lotus seeds and almonds are specially added, so that the healthcare potato powder is richer and more comprehensive in nutrition.

Description

Technical field [0001] The invention belongs to the field of food processing, and relates to a potato flour, especially a health-care potato flour. Background technique [0002] Modern people’s lives pay more and more attention to health care. In order to meet the needs of consumers, the market has not only specialized health products, but also a variety of different health foods, which are suitable for people’s daily life, and there is no need to arrange a special health product taking plan. [0003] Potatoes are a common food in daily life. The traditional production method is more complicated and there are many processes. Generally, potatoes are steamed first, and then further processed. The steaming process leads to a longer production time, and the exposure of raw potatoes to the air for too long may also cause browning and affect the appearance. These are the fatal shortcomings of ready-to-eat products and also affect the quality of mashed potatoes baked products. Further po...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/30A23L33/10
CPCA23L33/10A23L19/15
Inventor 蒋健民
Owner ZHANGJIAGANG TAOYUAN FOOD