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Health-care lotus root powder

A health-care type, lotus root starch technology, applied in the field of food processing, can solve the problems of single variety, insufficient nutrition, poor taste, etc., and achieve the effect of improving nutritional ratio and good health care effect

Inactive Publication Date: 2017-09-29
江苏永友食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lotus root powder that appears in the market has a single variety, is not rich in nutrition, and has a poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-care lotus root powder is made from the following raw materials in parts by weight: 60 parts of lotus root powder, 20 parts of lotus root powder, 10 parts of red date powder, 8 parts of wolfberry powder, 10 parts of water chestnut, 2 parts of lily, 0.4 part of kudzu root, 1 part of black fungus, 8 parts Antrodia Cinnamomi, 0.1 parts Grifola frondosa, 8 parts Cloves, 4 parts Aloe Vera and 1 part Ganoderma lucidum.

Embodiment 2

[0016] A health-care type lotus root powder is made from the following raw materials in parts by weight: 70 parts of lotus root powder, 30 parts of lotus root powder, 14 parts of red date powder, 20 parts of wolfberry powder, 14 parts of water chestnut, 4 parts of lily, 0.8 part of kudzu root, 4 parts of black fungus, 20 parts of Antrodia Cinnamomea, 0.3 parts of Grifola frondosa, 10 parts of Clove, 6 parts of Aloe Vera and 3 parts of Ganoderma lucidum.

Embodiment 3

[0018] A health-care lotus root powder is made from the following raw materials in parts by weight: 65 parts of lotus root powder, 25 parts of lotus root powder, 12 parts of red date powder, 14 parts of wolfberry powder, 12 parts of water chestnut, 3 parts of lily, 0.6 part of kudzu root, 2.5 parts of black fungus, 14 parts Antrodia Cinnamomea, 0.2 parts Grifola frondosa, 9 parts Cloves, 5 parts Aloe Vera and 2 parts Ganoderma lucidum.

[0019] The lotus root powder disclosed by the invention is rich in various nutritional components and fully meets the needs of the human body for various nutritional components; in order to further improve its nutritional ratio, it has good health care effects.

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PUM

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Abstract

The invention discloses health-care lotus root powder. The health-care lotus root powder is prepared from the following raw materials in parts by weight: 60 to 70 parts of lotus root powder, 20 to 30 parts of lotus root powder, 10 to 14 parts of red date powder, 8 to 20 parts of fructus lycii powder, 10 to 14 parts of water chestnut, 2 to 4 parts of lily bulb, 0.4 to 0.8 part of radix puerariae, 1 to 4 parts of black fungus, 8 to 20 parts of antrodia cinnamomea, 0.1 to 0.3 part of grifola frondosa, 8 to 10 parts of flos caryophyllata, 4 to 6 parts of aloe, and 1 to 3 parts of lucid ganoderma. The health-care lotus root powder has the advantages that multiple nutritional components are contained, and the requirement of a human body on various nutritional components is fully met; the nutritional proportional ratio is increased, and the good health-care effect is realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care lotus root powder. Background technique [0002] Lotus root powder is made from the underground stem of lotus root. Lotus root powder has the functions of rich nutrition, clearing heat and cooling blood, laxative and antidiarrheal, invigorating spleen and appetizing, benefiting blood and promoting muscle growth. In addition to starch, glucose and protein, lotus root powder also contains calcium and iron , phosphorus and a variety of vitamins, traditional Chinese medicine believes that lotus root can nourish the five internal organs, and nourish blood and qi in the spleen and stomach. Raw lotus root is sweet and cool in nature. The effect of nourishing yin, invigorating the spleen and replenishing qi. [0003] Modern life pays more and more attention to health care, and in order to meet the needs of consumers, the market not only has specialized ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L31/00A23L33/10
CPCA23L19/01A23L31/00A23L33/10A23V2002/00A23V2200/30
Inventor 吕云中
Owner 江苏永友食品科技有限公司