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Nutritional lotus root starch

A nutritional type, lotus root powder technology, applied in the field of food processing, can solve the problems of single variety, poor taste, insufficient nutrition, etc., and achieve the effect of improving the nutritional ratio

Inactive Publication Date: 2017-11-07
江苏永友食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lotus root powder that appears in the market has a single variety, is not rich in nutrition, and has a poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A nutritional lotus root powder is made from the following raw materials in parts by weight: 60 parts of lotus root powder, 20 parts of lotus root powder, 10 parts of almond powder, 8 parts of mung bean powder, 10 parts of water chestnut, 2 parts of lily, 0.4 part of kudzu root, 1 part of black fungus, 8 parts of Antrodia camphorata, 0.1 part of Grifola frondosa, 8 parts of protein powder, 4 parts of green skin and 1 part of soybean powder.

Embodiment 2

[0016] A nutritive lotus root powder is made from the following raw materials in parts by weight: 70 parts of lotus root powder, 30 parts of lotus root powder, 14 parts of almond powder, 20 parts of mung bean powder, 14 parts of water chestnut, 4 parts of lily, 0.8 part of kudzu root, 4 parts of black fungus, 20 parts Antrodia camphorata, 0.3 parts Grifola frondosa, 10 parts protein powder, 6 parts green skin and 3 parts soybean powder.

Embodiment 3

[0018] A nutritional lotus root powder is made from the following raw materials in parts by weight: 65 parts of lotus root powder, 25 parts of lotus root powder, 12 parts of almond powder, 14 parts of mung bean powder, 12 parts of water chestnut, 3 parts of lily, 0.6 part of kudzu root, 2.5 parts of black fungus, 14 parts Antrodia camphorata, 0.2 parts Grifola frondosa, 9 parts protein powder, 5 parts green bark and 2 parts soybean powder.

[0019] The lotus root powder disclosed by the invention is rich in various nutritional components and fully meets the needs of the human body for various nutritional components; in order to further improve its nutritional ratio.

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PUM

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Abstract

The invention discloses nutritional lotus root starch which is prepared from the following raw materials in parts by weight: 60-70 parts of lotus root starch, 20-30 parts of lotus root starch, 10-14 parts of an almond powder, 8-20 parts of a mung bean powder, 10-14 parts of chufa, 2-4 parts of lily, 0.4-0.8 parts of radix puerariae, 1-4 parts of black fungus, 8-20 parts of antrodia camphorata, 0.1-0.3 parts of grifola frondosa, 8-10 parts of a protein powder, 4-6 parts of pericarpium citri reticulatae viride and 1-3 parts of a soybean powder. The lotus root starch has the advantages that the lotus root starch is rich in multiple nutritional ingredients, and fully meets a demand of a human body for various nutritional ingredients; a nutrition proportion of the lotus root starch is further increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritious lotus root powder. Background technique [0002] Lotus root powder is made from the underground stem of lotus root. Lotus root powder has the functions of rich nutrition, clearing heat and cooling blood, laxative and antidiarrheal, invigorating spleen and appetizing, benefiting blood and promoting muscle growth. In addition to starch, glucose and protein, lotus root powder also contains calcium and iron , phosphorus and a variety of vitamins, traditional Chinese medicine believes that lotus root can nourish the five internal organs, and nourish blood and qi in the spleen and stomach. Raw lotus root is sweet and cool in nature. The effect of nourishing yin, invigorating the spleen and replenishing qi. [0003] Modern life pays more and more attention to health care, and in order to meet the needs of consumers, the market not only has specialized h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/00
CPCA23L19/10A23L19/01A23L33/00
Inventor 吕云中
Owner 江苏永友食品科技有限公司