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Health-care lotus root powder

A technology of lotus root powder and chestnut powder, applied in the application, food preparation, food science and other directions, can solve the problems of single variety, poor taste, insufficient nutrition, etc., and achieve the effect of rich and comprehensive nutrition

Inactive Publication Date: 2014-01-22
ZHANGJIAGANG TAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lotus root powder that appears in the market has a single variety, is not rich in nutrition, and has a poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Lotus root powder 70Kg, chestnut powder 10Kg, purple sweet potato powder 15Kg, almond powder 10Kg, lotus seed powder 6Kg, red date powder 3Kg, wolfberry powder 1.5Kg.

Embodiment 2

[0013] Lotus root powder 72Kg, chestnut powder 20Kg, purple sweet potato powder 15Kg, almond powder 9Kg, lotus seed powder 8Kg, red date powder 4Kg, wolfberry powder 3Kg.

Embodiment 3

[0015] Lotus root powder 71Kg, chestnut powder 20Kg, purple potato powder 15Kg, almond powder 10Kg, lotus seed powder 6Kg, red date powder 5Kg, wolfberry powder 2Kg.

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PUM

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Abstract

The invention discloses a health-care lotus root powder which is composed of the following components in parts by mass: 70-75 parts of lotus root powder, 10-20 parts of Chinese chestnut powder, 10-15 parts of purple sweet potato powder, 5-10 parts of almond powder, 5-8 parts of Lotus Seed powder, 3-5 parts of red date powder and 1-3 parts of Chinese wolfberry powder. The lotus root powder disclosed by the invention is rich in multiple nutrients, and sufficiently satisfies the demands of the human body for various nutrients; and in order to further enhance the nutrient proportion, the red date, Lotus Seed and almond are especially added, so that the lotus root powder has more abundant and comprehensive nutrients.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a health-care lotus root powder. Background technique [0002] Modern life pays more and more attention to health care, and in order to meet the needs of consumers, the market not only has specialized health products, but also various health foods, which are suitable for people's daily consumption, and there is no need to arrange a special plan for taking health products. [0003] Lotus root powder is a traditional nourishing food with a long-standing reputation. Lotus root powder has high nutritional value and good medicinal effect, and it is easy to eat after being made into a convenience food. It can be eaten with boiling water and tastes delicious. The lotus root starch that occurs in the market has a single variety, is not rich in nutrition, and has a bad taste. Contents of the invention [0004] The technical problem to be solved by the invention is to provide a lotus root po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
CPCA23L33/10A23L19/10
Inventor 蒋健民
Owner ZHANGJIAGANG TAOYUAN FOOD