A traditional Chinese medicine for invigorating the spleen and eliminating food
A technology for strengthening the spleen and digesting food, and traditional Chinese medicine, which is applied in the directions of the digestive system, drug combination, and pharmaceutical formulations, and can solve problems such as large side effects and insignificant effects of Chinese patent medicines.
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[0011] A traditional Chinese medicine for invigorating the spleen and eliminating food, made from the following raw materials:
[0012] Raw astragalus 30g, heterophylla 30g, fried Atractylodes macrocephala 15g, coix seed 30g, coptis 10g, dandelion 30g, jujube kernel 15g, roasted licorice 6g, dendrobium 20g, Eucommia 15g, raw land 15g, poria cocos 15g, jade butterfly 10g, magnolia bark 10g, Gui Zhi 10g, Agrimony 30g, Amomum 10g, Bletilla striata 15g, Woody Fragrant 15g and Polygala 10g;
[0013] Step 2: after mixing the above raw materials, dry and pulverize into fine flour, pass through a 500-mesh sieve, and pack into capsules. Each capsule has 0.4g of the above-mentioned crude drug.
[0014] The efficacy of each raw material medicine is as follows:
[0015] 1. Raw Radix Astragali: Invigorate qi and solidify the surface, diuretic to relieve toxins, drain pus, astringe sores and promote granulation.
[0016] 2. Radix Pseudostellariae: Tonifies the spleen and lungs, replenish...
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