Persimmon sauce

A technology for persimmon paste and persimmons, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of many additives and single function, and achieve the effect of unique taste.

Inactive Publication Date: 2014-02-12
田金虎
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing jams, such as strawberry jam, etc., are very popular among people, especially children, who are very enthusiastic about jams. How

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Composed of persimmons and rock sugar, it is made by the following process: 40 parts of persimmons are cleaned; hard and soft persimmons are selected, hard persimmons are put into warm water to soften, and then put into a beating machine together with soft persimmons to obtain persimmon pulp The temperature of the warm water is 85-90 degrees Celsius, and the softening time is 30-60 minutes; 60 parts of rock sugar is made into a sugar liquid; the sugar liquid and persimmon pulp are sucked into a vacuum concentration device and concentrated until the soluble solid content is 50%- 55%; heat and stir the mixture of sugar liquid and persimmon pulp to 95-98 degrees Celsius and then seal it in a can, the temperature of the canning is 90-95 degrees Celsius, and the sealing temperature is 75-80 degrees Celsius; at 9-12 minutes / 100 The finished product is made after sterilization and cooling under the condition of Celsius.

Embodiment 2

[0031] Composed of persimmons and rock sugar, it is made by the following process: 52 parts of persimmons are cleaned; hard and soft persimmons are selected, hard persimmons are put into warm water to soften, and then put into a beating machine together with soft persimmons to obtain persimmon pulp The temperature of the warm water is 85-90 degrees Celsius, and the softening time is 30-60 minutes; 48 parts of rock sugar are made into a sugar solution; the sugar solution and persimmon pulp are sucked into a vacuum concentration device and concentrated until the soluble solid content is 50%- 55%; heat and stir the mixture of sugar liquid and persimmon pulp to 95-98 degrees Celsius and then seal it in a can, the temperature of the canning is 90-95 degrees Celsius, and the sealing temperature is 75-80 degrees Celsius; at 9-12 minutes / 100 The finished product is made after sterilization and cooling under the condition of Celsius.

Embodiment 3

[0033] Composed of persimmons and rock sugar, it is made by the following process: 48 parts of persimmons are cleaned; hard and soft persimmons are selected, hard persimmons are put into warm water to soften, and then put into a beating machine together with soft persimmons to obtain persimmon pulp The temperature of the warm water is 85-90 degrees Celsius, and the softening time is 30-60 minutes; 52 parts of rock sugar are made into a sugar liquid; the sugar liquid and persimmon pulp are sucked into a vacuum concentration device and concentrated until the soluble solid content is 50%- 55%; heat and stir the mixture of sugar liquid and persimmon pulp to 95-98 degrees Celsius and then seal it in a can, the temperature of the canning is 90-95 degrees Celsius, and the sealing temperature is 75-80 degrees Celsius; at 9-12 minutes / 100 The finished product is made after sterilization and cooling under the condition of Celsius.

[0034] To sum up, on the one hand, the present inventi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses persimmon sauce which consists of persimmon and rock sugar and is prepared by the following steps: cleaning 40-52 parts of persimmon; picking out hard persimmon and soft persimmon; softening the hard persimmon in warm water and putting the hard persimmon into a beater together with the soft persimmon to obtain persimmon pulp; making 60-48 parts of rock sugar into sugar liquid; absorbing the sugar liquid and persimmon pulp into a vacuum concentration device, and concentrating until the content of soluble solid is 50-55%; heating and stirring the mixture of the sugar liquid and persimmon pulp to 95-98 DEG C, and canning and sealing; and sterilizing and cooling. The persimmon sauce has unique flavor on the one hand, and realizes certain healthcare effect on the discomfort such as cough on the other hand and is suitable for a coughing user.

Description

technical field [0001] The invention relates to a condiment for a meal, in particular to a kind of persimmon sauce. Background technique [0002] Existing jams, such as strawberry jam, etc., are very popular among people, especially children, who are very enthusiastic about jams. However, the current jams have a single function and generally only play a seasoning role. Although they have certain nutrition, the There are many additives. Because the jam is sweet, it is not suitable for children to eat when they are suffering from cough and other diseases. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of persimmon sauce, which not only has a unique taste, but also has a certain health care effect on cough and other discomforts, and is suitable for eating when coughing. [0004] In order to solve the above-mentioned technical problems, the invention provides a kind of persimmon sauce, which is made up of p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/064A23L21/12
CPCA23L21/12A23V2002/00
Inventor 田金虎
Owner 田金虎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap