Lemon dried bean curd
A lemon bean and lemon technology, applied in cheese substitutes, dairy products, applications, etc., can solve problems such as not being able to meet the requirements of living standards, and achieve the effect of being beneficial to human health and having a light lemon flavor
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[0011] A kind of dried lemon beans, consisting of the following parts by weight (Kg) of raw materials: soybean 300, mung bean 180, corn 60, kidney bean 80, mung bean sprout 60, lemon 40, grape 60, apricot 50, barley 7, eight-stranded rope 6, aloe 6 , Chinese yam 6, corn silk 7, pomegranate seed 5, loquat leaf 5, gypsum 5, honey 150, milk 80, and water.
[0012] A preparation method of lemon dried bean curd includes the following steps:
[0013] (1) Soak soybeans, mung beans, corn, and kidney beans with 1.5 times the amount of water for 6 hours, take out the soybeans, mung beans, corn, and kidney beans, beat them together with mung bean sprouts into a slurry, filter, and take the soy milk for use;
[0014] (2) Wash the lemons, grapes, and apricots, take their pulp, put them in a pot, add honey and milk, heat and cook for 40-50 minutes, filter, and take the filtrate for later use;
[0015] (3) Heat and extract barley, eight-strand rope, aloe, yam, corn silk, pomegranate seeds, and loqua...
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