Physical honey peach storage method
A peach and physical technology, applied in food science, preservation of fruits and vegetables, preservation of fruits/vegetables through freezing/refrigeration, etc., can solve the problems of unsatisfactory sensory flavor and nutritional value, time-consuming, etc., and achieve simple and mature equipment, The effect of reducing the intensity of respiratory metabolism and convenient operation
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[0012] The present invention will be further described below in conjunction with examples, but the embodiments of the present invention are not limited thereto.
[0013] Example.
[0014] Juicy peach physical storage method of the present invention mainly is made of following steps:
[0015] (1) Within 5 hours after picking the ripe peaches, select the fruits and dissipate heat in a room with a temperature of 20-25°C. The principle of selecting peaches is fruits without mechanical damage, diseases and insect pests;
[0016] (2) Put the selected peach fruit quickly and smoothly into the hot air treatment equipment that has been preheated to 55°C, and after hot air treatment at a temperature of 53-55°C for 10 minutes, quickly take out the peach fruit;
[0017] (3) Peach fruits after heat shock treatment are placed in an indoor environment at 20-25°C for 10 minutes to dissipate heat;
[0018] (4) Use polyamide film and polyethylene film composite bags to package the heat-dissip...
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