Double-snake health wine and preparation method thereof

Abstract

The invention discloses double-snake health liquor with the functions of dispelling wind, eliminating dampness, benefiting qi, activating blood circulation, nourishing yin and tonifying yang and a preparation method thereof. The preparation method mainly comprises the following steps: putting raw materials including zaocys dhumnade dried powder, adder dried powder, wolfberries, yams, rhizoma polygonati, clove, liquorice, raspberry and the like in 52%vol xiaoqu faint scent type medicated pure cereal liquor produced by Jing brand Co., Ltd together, soaking, heating, preserving heat, rapidly cooling, standing and filtering to obtain a filtrate A; after soaking filtered residues in 5-8 times of 52%vol pure cereal liquor, heating, preserving heat, rapidly cooling, standing and filtering to obtain a filtrate B; finally mixing the filtrate A with the filtrate B, filtering to obtain 41-43%vol snake liquor and filling to obtain the double-snake health liquor. The double-snake health liquor not only has the effects of dispelling wind, eliminating dampness, benefiting qi, activating blood circulation, nourishing yin and tonifying yang, but also solves the problems that the existing snake medicated liquor has fishy smell and scent and mellowness of liquor are lost due to the addition of a corrigent. The prepared finished liquor product is faint yellow to golden yellow, clear, transparent and lustrous and has the scent of the snake liquor. The scent of the snake liquor is harmonious and mellow.

Description

technical field [0001] The invention relates to a kind of medicinal wine, specifically a kind of Shuangsnake health-preserving wine which has the functions of expelling wind and dehumidification, nourishing qi and activating blood, nourishing yin and strengthening yang, the wine body is clear, transparent, shiny, has the fragrance of snake wine, and the fragrances are harmonious and pure. its preparation method. Background technique [0002] Making wine with snakes has a long history in my country, which was recorded in the "Shen Nong's Materia Medica" more than 2,000 years ago. The "Compendium of Materia Medica" written by Li Shizhen, a physician in the Ming Dynasty, also gave an incisive explanation of its preparation and consumption methods. Snake meat has the functions of promoting blood circulation and dispelling wind, eliminating phlegm and dampness, nourishing the middle and replenishing qi. Adding various compatible traditional Chinese medicines can complement each...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a double snake health wine and its preparation method; the snake wine of the present invention not only has the effects of expelling wind and dampness, replenishing qi and activating blood, nourishing yin and strengthening yang, but also solves the "fishy" problem in the existing snake medicine wine taste and the loss of alcohol due to the addition of correctives, the finished wine is light yellow to golden yellow, clear, transparent, shiny, with the scent of snake wine, and the aromas are harmonious and pure.