Double-snake health wine and preparation method thereof

A technology of health-preserving wine and grain wine, which is applied in the field of medicinal wine, can solve the problems of losing the aroma and mellowness of the wine, and achieve the effect of complete wine body, harmonious and pure aromas

Active Publication Date: 2014-03-12
HUBEI LONGPAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a double snake health wine and its preparation method; the snake wine of the present invention not only has the effects of expelling wind and dampness, replenishing qi and activating blood, nourishing yin and strengthening yang,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of preparation method of Shuangshe health-preserving wine of the present invention, comprises the following steps:

[0037] (1) Cut 50 parts of dried black snake snake and 50 parts of dried viper snake into inch segments, add 1.5 times the amount of talcum powder respectively, fry for 50 minutes, crush to make 60 mesh dry powder, and set aside;

[0038] (2) Take 10 parts of wolfberry, 20 parts of yam, 10 parts of sealwort, 2 parts of clove, 5 parts of licorice, 5 parts of raspberry and the dry powder of black snake and pit viper prepared in step (1), and place them in Jinpai Co., Ltd. After soaking in 5000 parts of 52% vol Xiaoqu Fen-flavor pure grain wine produced for 24 hours, the wine was heated to 55°C, kept for 5 hours, rapidly cooled to 20°C, left to stand for 24 hours, filtered to obtain filtrate A;

[0039] (3) Soak the filter residue with 52%vol Xiaoqu Fen-flavor pure grain wine produced by Jinpai Co., Ltd. for 24 hours, heat it to 55°C, keep it warm for...

Embodiment 2

[0044] A kind of preparation method of Shuangshe health-preserving wine of the present invention, comprises the following steps:

[0045] (1) Cut 45 parts of dried black snake snake and 55 parts of dried viper snake into inch sections, add 1 times the amount of talc powder respectively, fry for 40 minutes, crush to make 80 mesh dry powder, and set aside;

[0046] (2) Take 8 parts of wolfberry, 25 parts of yam, 11 parts of sealwort, 3 parts of clove, 6 parts of licorice, 6 parts of raspberry and the dry powder of black snake and pit viper prepared in step (1), and place them in Jinpai Co., Ltd. After immersing in 6000 parts of 52%vol Xiaoqu Fen-flavor pure grain wine produced for 24 hours, the wine was heated to 50°C, kept warm for 3 hours, rapidly cooled to 25°C, left to stand for 36 hours, filtered to obtain filtrate A;

[0047] (3) Soak the filter residue with 8 times the amount of 52%vol Xiaoqu Fen-flavor pure grain wine produced by Jinpai Co., Ltd. for 24 hours, heat to 50...

Embodiment 3

[0052] A kind of preparation method of Shuangshe health-preserving wine of the present invention, comprises the following steps:

[0053] (1) Cut 55 parts of dried black snake snake and 45 parts of dried viper snake into inch segments, add 2 times the amount of talc powder respectively, fry for 50 minutes, crush to make 60 mesh dry powder, and set aside;

[0054] (2) Take 11 parts of wolfberry, 23 parts of yam, 12 parts of sealwort, 5 parts of clove, 5 parts of licorice, 5 parts of raspberry and the dry powder of black snake and pit viper prepared in step (1), and place them in Jinpai Co., Ltd. After immersing in the produced 52%vol Xiaoqu Fen-flavor type pure grain wine for 24 hours, the wine was heated to 60°C, kept for 6 hours, rapidly cooled to 20°C, left to stand for 18 hours, filtered to obtain filtrate A;

[0055] (3) Soak the filter residue with 52%vol Xiaoqu Fen-flavor pure grain wine produced by Jinpai Co., Ltd. 7 times the amount for 24 hours, heat to 60°C, keep war...

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PUM

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Abstract

The invention discloses double-snake health liquor with the functions of dispelling wind, eliminating dampness, benefiting qi, activating blood circulation, nourishing yin and tonifying yang and a preparation method thereof. The preparation method mainly comprises the following steps: putting raw materials including zaocys dhumnade dried powder, adder dried powder, wolfberries, yams, rhizoma polygonati, clove, liquorice, raspberry and the like in 52%vol xiaoqu faint scent type medicated pure cereal liquor produced by Jing brand Co., Ltd together, soaking, heating, preserving heat, rapidly cooling, standing and filtering to obtain a filtrate A; after soaking filtered residues in 5-8 times of 52%vol pure cereal liquor, heating, preserving heat, rapidly cooling, standing and filtering to obtain a filtrate B; finally mixing the filtrate A with the filtrate B, filtering to obtain 41-43%vol snake liquor and filling to obtain the double-snake health liquor. The double-snake health liquor not only has the effects of dispelling wind, eliminating dampness, benefiting qi, activating blood circulation, nourishing yin and tonifying yang, but also solves the problems that the existing snake medicated liquor has fishy smell and scent and mellowness of liquor are lost due to the addition of a corrigent. The prepared finished liquor product is faint yellow to golden yellow, clear, transparent and lustrous and has the scent of the snake liquor. The scent of the snake liquor is harmonious and mellow.

Description

technical field [0001] The invention relates to a kind of medicinal wine, specifically a kind of Shuangsnake health-preserving wine which has the functions of expelling wind and dehumidification, nourishing qi and activating blood, nourishing yin and strengthening yang, the wine body is clear, transparent, shiny, has the fragrance of snake wine, and the fragrances are harmonious and pure. its preparation method. Background technique [0002] Making wine with snakes has a long history in my country, which was recorded in the "Shen Nong's Materia Medica" more than 2,000 years ago. The "Compendium of Materia Medica" written by Li Shizhen, a physician in the Ming Dynasty, also gave an incisive explanation of its preparation and consumption methods. Snake meat has the functions of promoting blood circulation and dispelling wind, eliminating phlegm and dampness, nourishing the middle and replenishing qi. Adding various compatible traditional Chinese medicines can complement each...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61K35/58A61K35/583
Inventor 蔡淳治张绍东
Owner HUBEI LONGPAN BIOLOGICAL TECH
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