Tray turning and mold stripping machine

Abstract

The invention discloses a tray turning and mold stripping machine. The tray turning and mold stripping machine comprises a machine frame. The bottom of the machine frame is provided with a first motor and a second motor. The edge of the top of the machine frame is provided with a first rotating shaft and a second rotating shaft. The first rotating shaft is in transmission connection with an output shaft of the first motor through a chain, the second rotating shaft is in transmission connection with an output shaft of the second motor through a chain, and the first rotating shaft is connected with a tray turning mechanism. The tray turning mechanism comprises a clamping air cylinder, a tray clamping board and two tray turning arms. The ends of the two tray turning arms are connected with the first rotating shaft and the second rotating shaft respectively, the tray clamping board is arranged on the tray turning arms, and the clamping air cylinder is arranged on the tray clamping board.

Description

technical field [0001] The invention relates to a flipping and demoulding machine. Background technique [0002] During the processing of food such as bread and cakes, it is usually necessary to use a flipping operation to remove the baked semi-finished product from the baking tray for subsequent packaging operations. In the traditional food demoulding operation, people usually grab the baking tray with food sent out from the oven, and turn it over 180 degrees on the work surface to release the food from the baking tray. However, this operation method There are following defects: [0003] 1. After the baking pan is baked, it has a high temperature, and the human hand cannot touch the baking pan in time to perform the flipping operation. It needs to wait for the temperature to drop to an acceptable range, and the manual demoulding speed is slow, and the number of flipping at one time is small, so Greatly reduces the efficiency of food processing; [0004] 2. Because the hu...

AI Technical Summary

Problems solved by technology

[0003] 1. After the baking pan is baked, it has a high temperature, and the human hand cannot touch the baking pan in time to perform the flipping operation. It needs to wait for the temperature to drop to an acceptable range, and the manual demoulding speed is slow, and the number of flipping at one time is small, so Greatly reduces the efficiency of food processing;

[0004] 2. Because the human hands directly grasp the baking tray with food, it is difficult to avoid the contact between human hands and food, thus greatly reducing the hygienic safety of food;

[0005] 3. It is difficult for human hands to grasp the turning force, and it is easy to damage the shape of the food

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