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Health-preserving herbal tea

A technology of herbal tea and white chrysanthemum, which is applied in the food field, can solve the problems of herbal tea not being able to be consumed for a long time and unfavorable health, and achieve the effect of good taste, high nutritional value and low calorie

Inactive Publication Date: 2014-03-19
刘聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, herbal tea cannot be consumed for a long time, and long-term consumption is not good for the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention is described in conjunction with specific embodiments.

[0007] A health-preserving herbal tea, which comprises the following ingredients: 12 parts of white chrysanthemum, 3.5 parts of Prunella vulgaris; 7 parts of Ophiopogon japonicus; 4 parts of American ginseng; 2 parts of Schisandra chinensis; and 10 parts of honeysuckle.

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PUM

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Abstract

Belonging to the technical field of food, the invention relates to a health-preserving herbal tea, which comprises: 12 parts of white chrysanthemum, 3.5 parts of Prunella vulgaris, 7 parts of Radix Ophiopogonis, 4 parts of American ginseng, 2 parts of Schisandra chinensis, and 10 parts of honeysuckle. The health-preserving herbal tea provided by the invention has the advantages of: good taste, high nutritional value, and low calorie.

Description

Technical field: [0001] The invention belongs to the technical field of food, in particular to a kind of health-preserving herbal tea. Background technique: [0002] At present, cold tea cannot be eaten for a long time, and long-term consumption is harmful to health. Invention content: [0003] Aiming at the deficiencies of the prior art, the invention provides a health-preserving herbal tea. [0004] The herbal tea contains the following ingredients: 12 parts of white chrysanthemum, 3.5 parts of Prunella vulgaris; 7 parts of Ophiopogon japonicus; 4 parts of American ginseng; 2 parts of Schisandra chinensis; 10 parts of honeysuckle. [0005] The invention has the advantages of good taste, high nutritional value and low calorie. Detailed ways: [0006] The present invention is described in conjunction with specific embodiments. [0007] A health-preserving herbal tea, which comprises the following ingredients: 12 parts of white chrysanthemum, 3.5 parts of Prunella vulg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘聪
Owner 刘聪