Fruit and vegetable beverage with detoxification effect and making method thereof

The technology of a fruit and vegetable beverage and a production method, which is applied in the field of food processing, can solve problems such as side effects and poor treatment effect, and achieve the effects of lowering blood pressure, comprehensively enriching nutrition, and preventing cancer.

Inactive Publication Date: 2014-03-19
大连润扬科技发展有限公司
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. The clinical dosage of antibiotics is getting bigger and bigger, and there are more and more replacement products, but the body's drug resistance and drug resistance are getting stronger and stronger, the treatment effect is getting worse, and there are side effects, which often cause new diseases. disease

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit and vegetable beverage with detoxification effect and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0055] In order to further explain the technical features and contents of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings.

[0056] Such as figure 1 as shown, figure 1 It is a production process flow chart of the present invention.

[0057] A fruit and vegetable beverage with detoxification effect and a preparation method thereof, specifically as follows.

[0058] (1) Selection of raw materials for fruits and vegetables: Select fresh, ripe, and intact carrots, radishes, aloe vera, mangoes, pineapples, sweet potatoes, tomatoes, bitter gourds, green peppers, ginger, onions, yogurt, and honey.

[0059] (2) Cleaning and processing:

[0060] Firstly, the above-mentioned fresh fruits were washed with clear water respectively, and disinfected with a chlorine dioxide solution, the concentration of the chlorine dioxide solution being 15 ppm.

[0061]Then remove the skin of the radish and cut it into pieces...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to fruit and vegetable beverage with a detoxification effect and a making method thereof. Fruit and vegetable juice is prepared by virtue of the following steps: selecting fresh, matured and intact-surface carrots, radishes, aloes, mangoes, pineapples, sweet potatoes, tomatoes, bitter gourds, green peppers, fresh gingers, onions, yoghurts and honey, carrying out selection and cleaning processing on the fruit and vegetable raw materials, and carrying out homogenization, degassing, filling sealing, high-temperature sterilization, inspection, storage and the like. The fruit and vegetable beverage with the detoxification effect combines multiple fruits, vegetables and food which can promote intestines and stomach functions of a human body; due to juicing, small molecularization is realized, and the fruit and vegetable beverage is easily digested by the human body; the sweet and fragrant flavor of the mangos, the carrots, the yoghurts and the honey cover the spicy flavor of the onions, the fresh gingers and the green peppers, so that the fruit and vegetable beverage has the characteristic of tiny spiciness in sour and sweet flavor, is rich in nutrition, can be used for greatly stimulating the appetite, contains rich calcium, Fe, vitamins, carotene and cellulose and is a high-quality detoxification beverage which can be used for stimulating a digestive system and an inner circulating system, reducing the blood pressure, preventing cancers and achieving the effects of clearing heat and detoxifying.

Description

technical field [0001] The invention relates to a food processing method, in particular to a fruit and vegetable beverage capable of promoting human body detoxification and a preparation method thereof. Background technique [0002] Toxins are substances that can interfere with normal physiological activities and destroy body functions, and can be divided into intrinsic toxins and exogenous toxins. Intrinsic toxins such as: free radicals, stool, cholesterol, fat, uric acid, lactic acid, water poisoning and congestion. In addition, when angry, the human body will also produce a kind of acid poisoning, and sugar, fat and protein metabolism disorders will also produce toxins; if the cholesterol is too high If it is not excreted in time, it is easy to deposit on the blood vessel wall, narrowing the blood vessel, leading to diseases such as high blood pressure and arteriosclerosis. [0003] Exotic toxins such as: air pollution, pesticide residues in vegetables, vehicle exhaust, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 倪晓旺
Owner 大连润扬科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products