Method for grinding, stirring and decocting traditional Chinese medicine by using full-automatic soybean milk machine
A soybean milk machine, fully automatic technology, applied in the direction of making medicines into special physical or ingestible devices, etc., can solve the problems of difficult popularization, time-consuming and labor-intensive, and precipitation of new Korean-style decocting machines, so as to save traditional Chinese medicine resources, The effect of reducing the cost of use and increasing the concentration
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0016] Embodiment 1: This embodiment provides a specific method for pulverizing, stirring and decocting common traditional Chinese medicine with the above-mentioned automatic soybean milk machine. The method is to pour the decocting pieces of Chinese medicine to be decocted into the stainless steel cup body 2, first add cold water to soak for 20-30 minutes, and the amount of water added should be 4-6 cm higher than the medicine surface; buckle the machine head 1 and turn on the power Start, after the electric heater 7 is heated to a certain temperature, start the motor to drive the motor shaft 5 and the blade 6 to rotate rapidly to crush the Chinese medicine pieces; further heat and boil, which is equivalent to the decoction of Chinese medicine, and stop when the foam touches the anti-overflow electrode 3 Heating, after the foam leaves the anti-overflow electrode, proceed to the next step; the traditional Chinese medicine is boiled and then heated intermittently, that is, the d...
Embodiment 2
[0017] Embodiment 2: This embodiment provides a specific method for using the above-mentioned automatic soybean milk machine to pulverize, stir and decoct traditional Chinese medicines that need to be fried quickly. The specific operation of this method is basically the same as that of Embodiment 1, and will not be repeated here, but the delayed cooking time is shortened during the delayed cooking, and the delayed cooking time is set at 5 minutes.
Embodiment 3
[0018] Embodiment 3: This embodiment provides a specific method for using the above-mentioned automatic soybean milk machine to crush, stir and decoct nourishing and other traditional Chinese medicines that need to be fried for a long time. The specific operation of this method is basically the same as that of Embodiment 1, and will not be repeated here, but the delayed cooking time is extended during the delayed cooking, and the delayed cooking time is set at 30 minutes.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 