Inductively powered culinary article and process for manufacturing the recipient of such an article
A technology of a cooking device and an electromechanical device, which is applied to the structure, application, and cooking utensils of cooking utensils, can solve problems such as poor electrical connection, and achieve the effects of reducing the number of parts, good durability, and simple design
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[0063] like image 3 As shown, a cooking device compatible with induction heating comprises a metal container 3 suitable for receiving food and comprising a metal base plate comprising a magnetized (i.e. compatible with induction heating) bottom 9 and a side wall 4 at the bottom The perimeter of 9 is erected over its entire perimeter, ie in the extension of bottom 9 . The bottom 9 has an inner surface 14 a for receiving food (in contact with the inner surface 14 a ) and an outer surface 14 b adapted to be placed on an external induction heating mechanism 15 . An example of a cooking device compatible with induction heating is described in document FR2919168. Other types of cooking devices compatible with induction heating are possible. They comprise a plurality of metal layers, at least in the area of the bottom, among which are ferromagnetic layers.
[0064] The cooking device comprises an electric and / or electromechanical device 5 and a handle 1 fixed on the container 3...
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