Ensilage combination including barley straws and festuca arundinacea and application thereof
A technology of reed-shaped fescue and highland barley straw, which is applied in the field of silage processing, can solve the problems of low utilization rate of highland barley straw, achieve low cost, improve fermentation quality, and be easy to use
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Embodiment 1
[0019] Embodiment 1: screening suitable mixing ratio
[0020] 1 Material method
[0021] 1.1 Test material
[0022] The highland barley (Hordeum vulgare L.) and reed fescue (Festuca arundinacea) planted in the experimental field of grassland workstation in Tibet were harvested. Highland barley stalks are the stalks after the grains have been removed, and the reed-like fescue is in the early heading stage when it is cut. After harvesting, use a guillotine to cut into about 2cm in the field. The mixing ratio is: 100% highland barley straw (Control); 80% highland barley straw + 20% reed fescue (QW20); 60% highland barley straw + 40% reed sheep Mao (QW40); 40% highland barley straw + 60% reed fescue (QW60), each group was repeated three times.
[0023] 1.2 Test method
[0024] 1.2.1 Preparation of silage
[0025] After harvesting on August 24, 2010, it was cut into 2cm with a guillotine in the field. After the stems and leaves were fully mixed, they were weighed according to ...
Embodiment 2
[0041] Embodiment 2: Screening of suitable biological additives
[0042] 1. Material method
[0043] 1.1 Test material
[0044] 60% highland barley straw + 40% reed fescue as materials.
[0045] The cellulase preparation is cornzyme cellulase (Bao Kangsheng), the main components include cellulose, hemicellulose and glucose oxidase. It is a special additive for silage developed by Finnish Feed International Co., Ltd. (FFI). The amount of addition refers to the instructions for use. The lactic acid bacteria compound additive is composed of 60% Lactobacillus plantarum freeze-dried powder, 20% Bacillus subtilis freeze-dried powder and 20% glucose by weight. Lactobacillus plantarum and Bacillus subtilis were purchased from Shanghai Fusheng Biotechnology Co., Ltd.
[0046] The preparation method of the lactic acid bacteria compound additive is as follows:
[0047] 1) MRS medium: peptone 10.0g; beef extract 10.0g; yeast extract 5.0g; glucose 20.0g; Tween 1mL; ammonium citrate 2.0g...
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