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Health maintenance flour

A technology of flour and walnut, applied in the food field to achieve the effect of enhancing immunity

Inactive Publication Date: 2014-03-26
陈剑辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are various types of flour on the market today. Traditional flour is generally made of a single flour or mixed with miscellaneous grains. However, with the continuous improvement of people's living standards, people's requirements for food nutrition are getting higher and higher. Flour with a single taste and nutrition can no longer meet people's multi-level needs. Flour that is natural, delicious and has health benefits has gradually attracted the attention of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A health-preserving flour, which is prepared from the following components: 12 parts of walnuts, 12 parts of barley, 12 parts of glutinous rice, 12 parts of sesame, 5 parts of millet, 5 parts of red beans, 5 parts of black beans, 5 parts of wolfberry, and 5 parts of chrysanthemum , and the balance is flour.

[0011] The health-preserving flour adopting the above-mentioned technical solution adds various miscellaneous grains to the flour so that it has various nutrients required by the human body, and at the same time, the immunity of the eater is enhanced through the nutritious food contained therein.

Embodiment 2

[0013] A health-preserving flour, which is prepared from the following components: 12 parts of walnuts, 12 parts of barley, 12 parts of glutinous rice, 12 parts of sesame, 5 parts of millet, 5 parts of red beans, 5 parts of black beans, 5 parts of wolfberry, and 5 parts of chrysanthemum , and the balance is flour.

[0014] The remaining features and advantages of this embodiment are the same as those of Embodiment 1.

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PUM

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Abstract

The invention relates to health maintenance flour. The health maintenance flour is prepared from the following components: 8 to 12 parts of walnuts, 8 to 12 parts of pearl barley, 8 to 12 parts of glutinous rice, 8 to 12 parts of sesames, 5 to 10 parts of millet, 5 to 10 parts of red beans, 5 to 10 parts of black beans, 2 to 5 parts of lycium barbarum, 2 to 5 parts of chrysanthemum and the balance of flour. By adding various coarse cereals into the flour, the health maintenance flour adopting the technical scheme contains various nutrients required by human bodies; in addition, due to nutritional foods contained in the health maintenance flour, the immunity of eaters is enhanced.

Description

Technical field [0001] The present invention involves a kind of food, especially a health cover. Background technique [0002] There are many types of flour on the market today. Traditional flour is generally made from a single flour or mixed with miscellaneous grains. However, as people's living standards continue to improve, people's requirements for food nutrition are getting higher and higher.The single flour with a single taste and nutrition can no longer meet people's multi -level needs, and the flour with natural delicious and health care has gradually attracted the attention of consumers. Invention content [0003] The technical problem to be solved by the present invention is to provide a kind of health flour, which can improve the nutritional elements needed for the editors. [0004] In order to solve the above technical problems, the present invention involves a kind of health flour, which is formed by the following groups: walnut 8-12 parts, barley 8-12 parts, glutin...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
CPCA21D2/36A23V2002/00A23V2200/324
Inventor 陈剑辉
Owner 陈剑辉
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