Method of screening silky character of chicken by SNP (Single Nucleotide Polymorphism) detection
A technology for silk feathers and traits, applied in the field of SNP detection and screening of chickens, can solve the problems of lack of molecular marker methods for detecting chicken silk feather traits, and achieve the effects of improving the efficiency of breeding, low cost and high accuracy
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Embodiment 1
[0033] Embodiment 1 Establishment of the method of the present invention
[0034] 1. Genotype analysis
[0035] (1) Experimental materials
[0036]The CAU resource family is an experimental group established in 1998 by the research group of Professor Li Ning of China Agricultural University to locate genes that affect important economic traits of chickens. The parents are French star broilers and Taihe silky chickens (Deng, X.M., Li, J.Y. , Li, N., and Wu, C.X.(2001). Genetic analysis of important growth trait based on F-2 resource population in chicken. Yi Chuan Xue Bao 28, 801-807). This experiment selected the F of 4 families of CAU resource families 0 , F 1 and F 2 Generation individuals, a total of 278.
[0037] (2) Extraction of genomic DNA
[0038] When the chicken was 12 weeks old, blood was collected from the wing vein, lysed after anticoagulant treatment, digested with proteinase K, extracted with phenolic form, dissolved in TE and stored at -20°C. For details,...
Embodiment 2
[0058] Embodiment 2 Method of the present invention detects the silk feather character of chicken
[0059] 4 breeds (a total of 267 individuals) with a silk feather phenotype and 28 populations or breeds (a total of 307 individuals) with a flake feather phenotype were determined, and the populations or breeds to be tested were obtained from the Poultry Research Institute of the Chinese Academy of Agricultural Sciences Institute and China Agricultural University, see Table 2 for specific varieties.
[0060] 1. Genomic DNA extraction
[0061] When the chicken was 12 weeks old, blood was collected from the wing vein, lysed after anticoagulant treatment, digested with proteinase K, extracted with phenolic form, dissolved in TE and stored at -20°C. For details, please refer to "Analysis and Study on Mapping of Important Phenotypic Traits and Candidate Genes of Chickens" (Gao Yu, [Ph.D. Dissertation], 2006, Beijing: China Agricultural University).
[0062] 2. PCR amplification
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