Fruit and vegetable wheat germ meal and preparation method thereof

A technology for wheat germ powder and wheat germ, which is applied in the field of food processing, can solve the problems of lack of health care function, inability to meet the growing demands of consumers, less variety of tastes, etc., and achieves a simple and easy preparation process, easy management, and fragrance. rich effect

Inactive Publication Date: 2014-04-02
陈瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0017] A fruit and vegetable wheat germ powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Wheat germ 65, dried tangerine peel 1, licorice 2.5, apocynum leaf 4, notopterygium 4.5, toi flower 1.5, myrobalan leaf 2.5, kidney grass 2, lemon juice 4, bitter melon juice 5, soybean 10, corn kernels 14, hawthorn powder 5, Yeast 0.9, nutritional additive 4;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.1 parts of coix seed oil, 60 parts of tempeh, 1.2 parts of bindweed root, 1 part of cockscomb flower, 1.2 parts of Phellinus japonica, 1 part of pear leaf, and 5 parts of pomelo peel;

[0020] The preparation method is as follows: (1) adding 5-6 times of water to beating pomelo peel, adding bindweed root, cockscomb, Phellinus japonica and pear leaves to the obtained slurry, sealing and soaking for 3-4 hours, filtering to remove slag, and collecting the filtrate;

[0...

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PUM

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Abstract

The invention discloses fruit and vegetable wheat germ meal and a preparation method thereof. The fruit and vegetable wheat germ meal is characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of wheat germ, 1-2 parts of pericarpium citri reticulatae, 2-2.5 parts of liquorice root, 3-4 parts of folium apocyni veneti, 4.5-5 parts of notopterygium root, 1.5-2 parts of citrus aurantium, 1.8-2.5 parts of medicine terminalia leaves, 2-3 parts of all-grass of lance herminium, 3-4 parts of lemon juice, 4-5 parts of bitter melon juice, 10-11 parts of soybean, 12-14 parts of corn kernels, 4-5 parts of hawthorn powder, 0.7-0.9 parts of yeast and 3-4 parts of nutritional supplement. The fruit and vegetable wheat germ meal is reasonable and scientific in formula, simple and easy to operate in preparation process, and convenient to manage; the produced fruit and vegetable wheat germ meal is tender in mouth feel, and rich in flavor. Because multiple fruit and vegetable juices are added in a processing process, the fruit and vegetable wheat germ meal is rich in vitamins. In addition, the fruit and vegetable wheat germ meal also has the effects of regulating Qi and strengthening spleen, calming the liver and nerves, and soothing liver and harmonizing stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to wheat germ, in particular to a fruit and vegetable wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit and vegetable wheat germ powder and its preparation method, and the present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A fruit and vegetable wheat germ powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat germ 60-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/185A23L1/30A23L1/212A23L33/105
CPCA23L33/10A23L7/25A23L33/105A23V2002/00
Inventor 陈瑞
Owner 陈瑞
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