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Preparation method of oil-immersed small soft-shelled turtle

A soft-shelled turtle and oil-immersed technology, which is applied in the field of preparation of oil-soaked small soft-shelled turtles, can solve problems such as unsatisfactory soft-shelled turtle food, achieve the effect of good color and taste, and meet the needs

Active Publication Date: 2015-06-03
成都庄语文化产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of soft-shelled turtle food, apart from the traditional methods of steaming, poaching, braised in brown sauce, etc., soft-shelled turtle has not yet broken the traditional cooking method, so it cannot meet people's demand for soft-shelled turtle food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Select a small soft-shelled turtle weighing 250g, slaughter and cut it open from the middle line in the direction of the belly, take out the internal organs, remove the toes, wash and set aside. Add 300g ginger, 300g green onion, 500g white wine, 400g salt, 200g pepper, and 7500g tap water to the pot. After boiling over high heat, put the soft-shelled turtle in boiling water for about 1 minute, and remove it when the skin can be torn off. Soak in cold water for about two minutes, then peel off the skin of the soft-shelled turtle, and set aside the skinned soft-shelled turtle. Boil the pot dry and add 5 kg of salad oil. When the temperature reaches 230°C, put the peeled soft-shelled turtle into the pot and fry it until the skin is hard and wrinkled. Take it out for later use.

[0026] Now start making the soft-shelled turtle brine. First of all, you need to make glutinous rice cake chili. The production method is: mix 5kg of dried chili and 5kg of water, put it in a sta...

Embodiment 2

[0029] Select a small soft-shelled turtle weighing 200g, slaughter and cut it open from the middle line in the direction of the belly, take out the internal organs, remove the toes, wash and set aside. Add 150g of ginger, 150g of onion, 250g of white wine, 200g of salt, 100g of pepper, and 3750g of tap water into the pot. After boiling over high heat, put the soft-shelled turtle in boiling water for about 1 minute, and remove it when the skin can be torn off. Soak in cold water for about two minutes, then peel off the skin of the soft-shelled turtle, and set aside the skinned soft-shelled turtle. Boil the pot dry and add 5kg of salad oil, and when the temperature reaches 240°C, put the peeled soft-shelled turtle into the pot and fry it until the skin is hard and wrinkled, take it out for later use.

[0030] Begin to make soft-shelled turtle brine now, and its preparation method is consistent with the preparation method of the soft-shelled turtle bittern of embodiment 1. After...

Embodiment 3

[0032] Select a small soft-shelled turtle weighing 300g, slaughter and cut it open from the middle line in the direction of the belly, take out the internal organs, remove the toes, wash and set aside. Add 600g of ginger, 600g of onion, 1000g of white wine, 800g of salt, 400g of pepper, and 15Kg of tap water into the pot. After boiling over high heat, put the small soft-shelled turtle in boiling water for about 1 minute, and remove it when the skin can be torn off. Soak in cold water for about two minutes, then peel off the skin of the soft-shelled turtle, and set aside the skinned soft-shelled turtle. More water is used to boil small soft-shelled turtles, and more spices are used, so you can boil a few more small soft-shelled turtles. Boil the pot dry and add 5kg of salad oil. When the temperature reaches 250°C, put the peeled soft-shelled turtle into the pot and fry it until the skin is hard and wrinkled. Take it out for later use.

[0033] Begin to make soft-shelled turtle...

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PUM

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Abstract

The invention discloses a preparation method of an oil-immersed small soft-shelled turtle. The preparation method comprises the following steps: slaughtering a small soft-shelled turtle, then quick-boiling the small soft-shelled turtle added with seasonings till the skin can be torn off, then removing the skin, frying the small soft-shelled turtle with oil till the surface is hardened and crinkled, marinating the small soft-shelled turtle by using specially-made soft-shelled turtle brine, and after the marinating is finished, soaking the soft-shelled turtle by using old brine oil prepared from the soft-shelled turtle brine till being tasty. The specially-made soft-shelled turtle brine is prepared by stewing glutinous rice cake pepper, anise, bay leaves, kaempferiae, fennel and other spices with specially-made pottage, and then a plurality of seasonings, such as wild mushroom essence and marrow cream substance are added for seasoning. According to the preparation method, a plurality of cooking modes, such as quick-boiling, frying and marinating are adopted for the soft-shelled turtle, and the seasonings, such as the specially-made pottage, the spices and the old brine oil are added, thus the traditional making mode of the soft-shelled turtle is broken through, and the soft-shelled turtle has excellent color, luster and mouthfeel and meets the requirements of people on soft-shelled turtles.

Description

technical field [0001] Embodiments of the present invention relate to the field of food processing, and more specifically, embodiments of the present invention relate to a method for preparing soft-shelled soft-shelled turtles soaked in oil. Background technique [0002] Soft-shelled turtle, commonly known as "turtle", is regarded as a first-class nourishing food in my country and has a long history of eating. The traditional edible preparation methods are steamed soft-shelled turtle, boiled soft-shelled turtle, braised soft-shelled turtle and so on. These production methods are relatively simple, and the soft-shelled turtles produced by the above-mentioned traditional methods also lack uniqueness in taste. limit, the nutritional value of soft-shelled turtles has not been fully utilized, wasting soft-shelled turtle resources. [0003] In order to make full use of the soft-shelled turtle resources in our country, people have conducted continuous research on the production p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L17/00
CPCA23L13/20A23L13/50A23L17/00A23L27/00
Inventor 周伟谢超
Owner 成都庄语文化产业有限公司