Lactobacillus planetarium product and production technology
A production process and technology of lactic acid products, applied in the field of plant lactic acid products, can solve the problems of short shelf life, unfavorable absorption, affecting physical health, etc., and achieve the effect of adjusting the balance of flora and reducing the damage of harmful substances
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[0018] A preferred embodiment of the present invention will be described below.
[0019] Step 1. Mix 7 kg of washed soybeans and 1 kg of washed walnuts with inner and outer skins removed, soak for 6-12 hours, and then separate the pulp residue to make the soybean content 7% and the walnut content 1 %, other vegetable protein is 2% mixed slurry 100 kg, after mixing soybeans, walnuts, etc., the pulp residue is separated, the soybean content is 5%-8%, the walnut content is 1%-2%, and the other vegetable protein content is 1%-3% of the mixed slurry; the mixed slurry is subjected to a colloid mill with a fineness of 80-300 mesh for 5-30 minutes;
[0020] Step 2. The separated mixed slurry is subjected to impulse deodorization treatment with pulse steam at a pressure of 3-6 atmospheres and a temperature of 130~(2-200℃;
[0021] Step 3. Cool down the separated and deodorized mixed slurry to 20°C-70°C, add appropriate amount of sugar, and inject it into the fermenter, and access 2%-10% of d...
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