Pistachio nut intelligence-promoting dried bean curd and preparation method thereof

A technology for pistachio and dried tea, which is applied to the field of pistachio puzzle tea and its preparation, can solve problems such as single nutrition, and achieve the effects of good taste, improving intelligence and promoting intellectual development.

Inactive Publication Date: 2014-04-30
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type drying process makes it very easy to produce high quality green teas that have no harmful chemical substances or flavors like coffee beans used during production. These processes help make them smoother and more effective at producing these products with better nutritional value than regular green tea made from oyster shellfish bone powder alone.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving drying techniques for making edible products such as coffee or tea without compromising their taste and flavor properties.

Method used

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Examples

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Embodiment 1

[0015] Example 1: Dried pistachio tea, the parts by weight (g) of the raw materials are: soybean 118, pistachio 17, lily 6, pagoda japonica 5, pear flower 4, nasturtium 3, cactus flower 5, day lily 6 , Spirulina 7, walnut kernel 4, citrus aurantium 3, Jiaogulan 2, Morinda officinalis 6, keel 4, Zhuru 3, lotus seed heart 7 and yellow 3.

[0016] The preparation method of dried pistachio intelligence tea comprises the following steps:

[0017] (1) Select fresh soybeans with bright color, full grain, no moth and mildew, and soak them in the soaking solution at 25-30°C for 8-10 hours. The soaking solution contains 0.55% green tea powder, 1.5% red bayberry Purified water with nuclear powder and 4.0% white sugar; then use a refiner to grind and filter; cook until boiling for 3-5 minutes, cool to below 50°C, boil again until boiling for 5-8 minutes, and cool to 30°C Next, cool and shape at last, then wrap it with cloth and put it on the shelf for pressing, and then marinate after pr...

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Abstract

The invention discloses a pistachio nut intelligence-promoting dried bean curd and a preparation method thereof. The pistachio nut intelligence-promoting dried bean curd comprises the following raw materials in parts by weight: 110-125 parts of soybeans, 15-18 parts of pistachio nuts, 5-7 parts of lily, 4-6 parts of sophora flower, 3-5 parts of pear flower, 2-4 parts of tropaeolum majus, 4-6 parts of cactus flower, 5-7 parts of day lily, 6-8 parts of spirulina, 3-5 parts of walnut kernel, 2-4 parts of fructus aurantii immaturus, 1-3 parts of gynostemma pentaphylla, 5-7 parts of morinda officinalis, 3-5 parts of keel, 2-4 parts of bamboo shavings, 6-8 parts of plumula nelambinis and 2-4 parts of astragalus root. The pistachio nut intelligence-promoting dried bean curd disclosed by the invention is purely natural, safe and reliable and has a good mouthfeel, and dietary fibers and other brain strengthening and nourishing healthcare Chinese medicines and foods are specially added on the basis of a dried bean curd using soybeans as a raw material, so that the pistachio nut intelligence-promoting dried bean curd can effectively improve the immunity of an organism, promote the blood circulation of a brain and activate brain cells to enhance the intelligence, and particularly can promote the intelligent development of adolescents.

Description

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Claims

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Application Information

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Owner WUHU ZHONGLU IND
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