Preparation method for instant spare ribs

A technology for ribs and pork ribs, which is applied in food preparation, food science, application and other directions, can solve the problems of undiscovered disclosure of the preparation technology of ready-to-eat ribs, and achieve the effects of expanding the scope of market sales, rich nutrition and attractive color.

Inactive Publication Date: 2014-05-07
邓图娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology allows for creation of savory or tasty baked products made from raw materials like flour instead of sugar. These baking items have unique fats called cholesterols, making them very good sources of vitamins such as B-vitamin A (B1). They also contain certain sugars found naturally within their cells - carbohydrate glucose). By adding these ingredients together, this process helps make it smoother when cooked without losing its texture over time due to excess fat content.

Problems solved by technology

The technical problem addressed in this patented text relates to providing an easy-to use way to prepare quick but tasty ribbed products like piglets or chicken nuggets with minimal effort from consumers who only require them at once during meal times when they shouldn't.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] (1) Take 10 kg of pork ribs, 700 ml of water, 200 ml of light soy sauce, 30 grams of sand ginger, 2 grams of chicken powder, 0.8 thirteen spices, and 3 grams of sugar;

[0010] (2 Take pork ribs and mix them with light soy sauce, sand ginger, chicken powder, thirteen spices and sugar evenly, marinate for 20 minutes, put them in a heating container, add water and heat to boiling at 100-200°C, keep boiling slightly The state of 15-30 minutes, until the water is dry and the juice is produced, and the package is ready;

Embodiment 2

[0012] (1) Take 10 kg of pork ribs, 1000 ml of water, 400 ml of light soy sauce, 60 grams of sand ginger, 5 grams of chicken powder, 5 grams of thirteen spices, and 6 grams of sugar;

[0013] (2) Mix pork ribs with light soy sauce, sand ginger, chicken powder, thirteen spices and sugar, marinate for 30 minutes, put in a heating container, add water and heat to boiling at 100-200°C, keep slightly Boiling state for 15-30 minutes, until the water is dry and the juice comes out, then pack it;

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PUM

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Abstract

The invention discloses a preparation method for instant spare ribs. Spare ribs can be freshly made and eaten instantly, however, the pace of modern life is fast, people do not hope to devote all the time to cooking, but hope to conveniently and quickly enjoy delicious spare ribs in time after work. The instant spare ribs are prepared by heating and boiling spare ribs with light soy sauce, Kaempferia galanga, chicken powder, thirteen-spices, and 3-6g of sugar. The spare ribs prepared by the method provided by the invention is a typical special snack of southern cities, has rich nutrition, delicious taste, attractive color, and is tasty and non-greasy. The instant spare ribs prepared by the invention are stored under a low temperature ranging from -18 to 0DEG C, can be sold in supermarkets, and only need heating thawing before eating. Therefore, the marketing scale is enlarged, the local special flavor can be better popularized, more people can enjoy the delicacy of local special flavor, and the food culture can be spread farther. The preparation method provided by the invention is simple and practical, and low in cost, and enjoys great popularity.

Description

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Claims

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Application Information

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Owner 邓图娟
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