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Quantitative microparticle seasoning dispenser

A technology of micro-particles and dispensers, applied in the field of kitchen supplies, can solve the problems of high cost, excessive or insufficient use, short service life, etc., and achieve the effect of convenient operation, novel concept and simple structure

Inactive Publication Date: 2014-05-07
来宾市兴宾区科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For novices who are just learning how to cook, controlling the amount of seasoning must become a big problem. The few grams mentioned in the recipes (especially foreign recipes) cannot be measured for novices. For example, scientific research shows that an adult can eat at most Eat 6 grams of salt, without a measuring device, we cannot strictly control the amount of salt we eat in a day
[0003] At present, most of the seasoning boxes commonly used are storage function structures. When cooking ingredients, spoons are often used and the amount of seasonings is estimated or tasted, which often leads to excessive or insufficient use.
The seasoning box is easily polluted by frequent use for a long time, and it is easy to scatter and difficult to clean
However, some quantitative seasoning boxes often have defects such as complex structure, high cost, short service life or inability to adjust a single supply.
[0004] In the process of cooking food, it is necessary to add an appropriate amount of seasoning, but because the existing seasoning container cannot conveniently pour out the seasoning quantitatively, it is difficult for people to accurately grasp the amount of seasoning poured out in the process of cooking food, and then the amount of seasoning added is more or less Too little, especially too much salt, may lead to high blood pressure, cerebral thrombosis and other cardiovascular diseases, which will seriously endanger people's health
In addition, the existing "quantitative seasoning bottle" has certain defects in the convenience of use, the accuracy of volume control, and the scope of application, and cannot meet people's needs in this regard

Method used

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  • Quantitative microparticle seasoning dispenser
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  • Quantitative microparticle seasoning dispenser

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Embodiment Construction

[0026] The present invention will be further described below in conjunction with accompanying drawing and embodiment:

[0027] Combined with Figure l, Figure 5 with Figure 10 , a quantitative dispenser for micro-particle seasoning, comprising a spherical cover 10, a container cover 20, a container body 30, a plunger push rod 40, an adjustment sleeve 50, a non-slip base 60, a conical bottom plug 70, a cylindrical spring 80 and a pressure cap 90. As a further improvement: the inner bottom of the container body 30 is a container conical surface 34, and the center of the container conical surface 34 is a container outlet 38, and the upper mouth of the container body 30 has a container external thread 32; the container cover 20 There is a cover feeding port 26 on the upper plane, and a spring deep hole 28 is arranged in the center of the container cover 20. There is a cover center hole 24 on the deep hole bottom plane 27 of the cover deep hole 28, and the outer edge of the conta...

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PUM

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Abstract

The invention relates to kitchenware of healthy diets and provides a utensil which has a quantitative adjustment function, and can be operated by one hand and can adjust seasonings to be quantitatively dispensed when in use. A quantitative microparticle seasoning dispenser comprises a spherical surface protection cover, a container cover, a container body, a plunger push rod, an adjustment sleeve, an anti-slip base, a conical bottom plug, a cylindrical spring and a pressure cover cap. The distance between the lower end surface of a plunger and the conical surface of the bottom plug is adjusted by selecting an adjustment shaft pin to pass through adjustment pin holes in different heights to control the discharge quantity each time so as to avoid excessively high or low discharge quantity in daily life. When the dispenser is used, an outer concave ring of a container is held by the thumb and the middle finger, the index finger is put on the pressure cover cap, the arc surface is pressed down, the plunger push rod moves down to force the adjustment sleeve to synchronously move down, the upper plane of the sleeve is separated from the bottom plane of the container cover, and the microparticle seasonings between the lower end surface of the plunger and the conical surface of the bottom plug are moved to the lower part of a container outlet from the upper part of the container outlet and fall out along the conical surface of the bottom plug.

Description

technical field [0001] The invention relates to a kitchen article, in particular to a microparticle seasoning quantitative dispenser. Background technique [0002] For novices who are just learning how to cook, controlling the amount of seasoning must become a big problem. The few grams mentioned in the recipes (especially foreign recipes) cannot be measured for novices. For example, scientific research shows that an adult can eat at most Eat 6 grams of salt. Without a measuring device, we cannot strictly control the amount of salt we eat in a day. [0003] Most of the seasoning boxes commonly used at present are storage function structures. When cooking materials, spoons are often used and the amount of seasonings is grasped by estimation or tasting, which often causes excessive or insufficient use. The seasoning box is easy to be polluted after long-term and frequent use, and it is easy to scatter and it is difficult to clean. However, some quantitative seasoning boxes o...

Claims

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Application Information

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IPC IPC(8): A47J47/01A47J47/04
Inventor 张志雄
Owner 来宾市兴宾区科学技术情报研究所
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