Quantitative microparticle seasoning dispenser

Abstract

The invention relates to kitchenware of healthy diets and provides a utensil which has a quantitative adjustment function, and can be operated by one hand and can adjust seasonings to be quantitatively dispensed when in use. A quantitative microparticle seasoning dispenser comprises a spherical surface protection cover, a container cover, a container body, a plunger push rod, an adjustment sleeve, an anti-slip base, a conical bottom plug, a cylindrical spring and a pressure cover cap. The distance between the lower end surface of a plunger and the conical surface of the bottom plug is adjusted by selecting an adjustment shaft pin to pass through adjustment pin holes in different heights to control the discharge quantity each time so as to avoid excessively high or low discharge quantity in daily life. When the dispenser is used, an outer concave ring of a container is held by the thumb and the middle finger, the index finger is put on the pressure cover cap, the arc surface is pressed down, the plunger push rod moves down to force the adjustment sleeve to synchronously move down, the upper plane of the sleeve is separated from the bottom plane of the container cover, and the microparticle seasonings between the lower end surface of the plunger and the conical surface of the bottom plug are moved to the lower part of a container outlet from the upper part of the container outlet and fall out along the conical surface of the bottom plug.

Description

technical field

[0001] The invention relates to a kitchen article, in particular to a microparticle seasoning quantitative dispenser. Background technique

[0002] For novices who are just learning how to cook, controlling the amount of seasoning must become a big problem. The few grams mentioned in the recipes (especially foreign recipes) cannot be measured for novices. For example, scientific research shows that an adult can eat at most Eat 6 grams of salt. Without a measuring device, we cannot strictly control the amount of salt we eat in a day.

[0003] Most of the seasoning boxes commonly used at present are storage function structures. When cooking materials, spoons are often used and the amount of seasonings is grasped by estimation or tasting, which often causes excessive or insufficient use. The seasoning box is easy to be polluted after long-term and frequent use, and it is easy to scatter and it is difficult to clean. However, some quantitative seasoning boxes o...

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