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Making method of pitaya sponge cake

A production method, sponge cake technology, applied in the direction of dough processing, baking, baked food, etc., can solve the problems that beginners are difficult to master, cumbersome processing, complex raw materials for sponge cake processing, etc., to achieve clear texture, simple operation, The effect of sweet and delicious bread

Inactive Publication Date: 2014-05-21
刘玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional sponge cake processing has complex raw materials and cumbersome processing, making it difficult for beginners to master

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: The quality of each food material is as follows:

[0010] 210 parts of eggs, 310 parts of sugar, 110 parts of dragon fruit jam, 20 parts of lettuce oil, 111 parts of low-gluten flour, 222 parts of cornstarch, and an appropriate amount of skim milk.

[0011] Prepare as follows:

[0012] First, preheat the oven to 170°C (or 175°C on high, 160°C on low heat), spread paper on the baking tray, and put the cake ring on it for later use.

[0013] Separate the egg whites and egg yolks, and put them in two mixing bowls for later use. Put the egg yolks and half of the white sugar into the mixing bowls, and beat them with a mixer until they turn white and form a thick foam. Add banana jam, raw Vegetable oil, sifted flour, cornstarch, and skimmed milk, and keep whipping until thoroughly prepared, put the protein and the other half of the sugar into the mixing bucket, beat into a hard foam, mix into the egg yolk mixture, and beat Put it evenly into the reserved cake ...

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Abstract

The invention discloses a making method of a pitaya sponge cake. The method comprises the steps of preheating an oven to 170 DEG C (or the upper fire temperature is 175 DEG C and the lower fire temperature is 160 DEG C), paving packing paper on a tray, placing a cake ring for standby, separating egg white and yolk of eggs, and respectively placing into two stirring basins for standby, placing the yolk and half of white sugar into a stirring barrel, stirring with a stirrer till the yolk and the white sugar are whitened and form a thick foam shape, adding banana jam, salad oil, sieved flour, corn starch and defatted milk in sequence, continuously stirring and homogenizing for standby, placing the egg white and the other half of white sugar into the stirring barrel, stirring till the egg white and the white sugar form a hard foam shape, mixing the yolk mixture, stirring uniformly, placing into the standby cake ring, floating the surface along the trend, placing into the oven for baking about 40 minutes till the cake is fully coked, covering on a cake board and cooling. The method is simple in operation, the use materials are common, the made bread is fragrant and sweet and the cake texture is transparent and bright.

Description

technical field [0001] The invention discloses a preparation method of a sponge cake, in particular to a preparation method of a dragon fruit sponge cake. Background technique [0002] Cake is a common food that people like, especially sponge cake, which is liked by most people. The traditional sponge cake has complex raw materials and cumbersome processing, which is difficult for beginners to master. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of dragon fruit sponge cake, and traditional sponge cake processing raw material is complicated, and processing is loaded down with trivial details, and beginner is difficult to master. , the method requires simple raw materials and is easy to operate. [0004] The purpose of the present invention is achieved like this: [0005] The preparation method of dragon fruit sponge cake is characterized in that required raw material is dragon fruit and cake, and the ma...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘玲
Owner 刘玲
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