Liquid milk with addition of nostoc flagelliforme cells and preparation method thereof
A liquid milk and cell technology, which is applied in milk preparations, dairy products, applications, etc., can solve the problem that nostoc cells cannot be added to dairy products, and achieve the effect of prolonging the shelf life and reducing the cost.
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Embodiment 1
[0021] A formula for adding Nostocs cell liquid milk (based on 1 ton of product)
[0022]
[0023] like figure 1 As shown, the production process steps are as follows:
[0024] ①Crush and sieve the cell powder of Nostocchi sativa with 80 mesh;
[0025] ③Pasteurization of raw milk, cooling, storage, and standby;
[0026] ④ Ingredients: Heat the raw milk in step ② to 75°C, dry mix the emulsifier, dissolve it in water at 65°C, and add it to the batching tank. Weigh and pre-dissolve the Nostocella cell powder in a small amount of warm water at 40-50°C, stir to form a uniform slurry, add it to the batching tank, and set to volume. Stir at low speed for 20min, homogenize at 75°C and 25MPa;
[0027] ④ Sterilization filling, sterilizing at 139±2°C for 4s, cooling to 25°C for aseptic filling.
[0028] Aseptically fill the product in a glass bottle, keep it warm at 50°C for one month, and observe it for one month. The stability of the product can be judged by visually observing ...
Embodiment 2
[0030] A formula for adding Nostocs cell liquid milk (based on 1 ton of product)
[0031]
[0032] The production process steps are as follows:
[0033] ①Crush and sieve the cell powder of Nostocchis 100 mesh;
[0034] ② Pasteurization of raw milk, cooling, storage, and standby;
[0035] ③ Ingredients: Heat the raw milk in step ② to 75°C, dry mix the emulsifier, dissolve it in water at 65°C, and add it to the batching tank. Weigh and pre-dissolve the Nostocella cell powder in a small amount of warm water at 40-50°C, stir to form a uniform slurry, add it to the batching tank, and set to volume. Stir at low speed for 20min, homogenize at 75°C and 25MPa;
[0036] ④ Sterilization filling, sterilizing at 139±2°C for 4s, cooling to 25°C for aseptic filling.
[0037] Aseptically fill the product in a glass bottle, keep it warm at 50°C for one month, and observe it for one month. The stability of the product can be judged by visually observing whether there is precipitation or ...
Embodiment 3
[0039] A formula for adding Nostocs cell liquid milk (based on 1 ton of product)
[0040]
[0041] The production process steps are as follows:
[0042] ①Crush and sieve the cell powder of Nostocchis 120 mesh;
[0043] ② Pasteurization of raw milk, cooling, storage, and standby;
[0044] ③ Ingredients: Heat the raw milk in step ② to 75°C, dry mix the emulsifier, dissolve it in water at 65°C, and add it to the batching tank. Weigh and pre-dissolve the cell powder of hair vegetables in a small amount of warm water at 40~50°C, stir to form a uniform slurry, and add it to the batching tank. Stir at low speed for 20min, homogenize at 75°C and 25MPa;
[0045] ④ Sterilization filling, sterilizing at 139±2°C for 4s, cooling to 25°C for aseptic filling.
[0046] Aseptically fill the product in a glass bottle, keep it warm at 50°C for one month, and observe it for one month. The stability of the product can be judged by visually observing whether there is precipitation or floccul...
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