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Blueberry wine with functions of invigorating stomach and relieving diarrhea and production method thereof

A blueberry, antidiarrheal technology, applied in the directions of pharmaceutical formula, alcoholic beverage preparation, plant raw material, etc., to achieve the effects of easy absorption, short processing line and scientific formula

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many stomach-invigorating and antidiarrheal medicines and health care products on the market, but most of the medicines or health care products will cause some discomfort to varying degrees after long-term use Feeling, even some toxic and side effects of the product, causing harm to people's health, and there are problems such as the relatively expensive price of the product, the heavy economic burden of the consumer group, and the difficulty of promotion.

Method used

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  • Blueberry wine with functions of invigorating stomach and relieving diarrhea and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] The preferred weight ratio range for preparing the blueberry invigorating stomach and antidiarrheal wine of the present invention is: 20-30 parts of blueberry, 10-25 parts of red stone fat, 10-16 parts of black plum, 10-18 parts of Kezi, 10-20 parts of Fulong liver, 10-14 parts of Rhododendron, 10-14 parts of Gu Malt, 10-16 parts of Poria cocos, 10-14 parts of Gansong, 10-14 parts of kudzu root, 10-14 parts of amomum.

[0022] Embodiment 3: It is suitable for people with abdominal pain, diarrhea, and chest and abdomen fullness.

Embodiment 2

[0023] The preferred weight ratio range for preparing the blueberry invigorating stomach and antidiarrheal wine of the present invention is: 25 parts of blueberry, 20 parts of red stone fat, 14 parts of ebony plum, 16 parts of Kezi, 15 parts of Fulong liver, 13 parts of white grass, and 13 parts of grain malt , Poria cocos 14 parts, Gansong 12 parts, kudzu root 12 parts, amomum 12 parts.

[0024] The above-mentioned components are made into the production method of blueberry invigorating stomach and antidiarrheal wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, material selection : according to the weight ratio of raw materials, select raw materials such as blueberry, astragalus root, rehmannia glutinosa, cozi, ghost arrow feather, corn silk, dodder, licorice, reed root, kudzu root, aurantium citrus, etc. that meet national...

Embodiment 3

[0025]

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PUM

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Abstract

The invention provides blueberry wine with functions of invigorating the stomach and relieving diarrhea and a production method thereof. The wine takes blueberries, red halloysite, dark plum, terminalia chebula, furnace soil, discolor cinquefoil herb, grain sprout and malt, Indian bread, nardostachyos root and rhizome, kudzuvine root and fructus amomi as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, digestion helping and stomach invigorating, diarrhea relieving with astringents, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as vomiting, nausea, abdominal pain and diarrhea and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a blueberry invigorating stomach and antidiarrheal wine and a production method thereof. Background technique: [0002] With the acceleration of the pace of modern life, people's diet is irregular, and the incidence of stomach problems is getting higher and higher. Symptoms of gastritis can be mild or severe, the most common being upper abdominal discomfort or pain, nausea, vomiting, diarrhea, and loss of appetite. The symptoms of gastritis and duodenal ulcer are burning pain in the upper abdomen, especially between meals, before breakfast or after drinking orange juice or coffee. [0003] At present, there are many stomach-invigorating and antidiarrheal medicines and health care products on the market, but most of the medicines or health care products will cause some discomfort to varying degrees after people take them for a long time, and even some toxic and side effects of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9064A61P1/12A61P1/14A61K33/26
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND