Betel nut-flavored chewing tobacco and preparation method thereof

A technology of betel nut and flavor, applied in the field of chewing tobacco with betel nut flavor and its production, can solve the problems of consumers having no physiological satisfaction, short-term, unable to improve oral cancer, etc., achieve high-alkaline environment improvement, avoid damage, weaken stimulation and damage effects

Active Publication Date: 2016-01-06
HONGTA TOBACCO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are related patent applications in China, such as 201210438259.5, but it focuses on adding tobacco ingredients to betel nuts, which still cannot improve the risk of oral mucosal ulceration and oral cancer caused by betel nuts due to their hard fibers and strong alkalinity.
Another example is CN102125157A, which prepares a chewing gum with a cigarette flavor through the mixing of cigarette flavor and betel nut flavor, focusing on the simulation of traditional cigarette flavor, which brings short-term olfactory satisfaction, and consumers have no physiological satisfaction.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A betel nut-flavored chewing tobacco and a preparation method thereof, which are mainly prepared by the following methods:

[0050] According to the formula (mass fraction): 26% gum base, 4% fine tobacco powder (200 mesh), 2% fine betel nut powder (140 mesh), 1.5% calcium fluoride, 35% sorbitol, 27% mannitol , Aspartame 0.2%, Glycerin 2%, Fragrance 1%, Sodium Chloride 0.3%, Carnosic Acid 1%. Firstly, the gum base was heated and softened in a constant temperature oven at 50°C for 3 hours to endow it with good processing performance. If the softening time is too long or the temperature is too high, the chewing gum will have a bitter or astringent taste and become hard. Then add 200-100 mesh fine tobacco powder, 200-100 mesh fine betel nut powder, sorbitol, mannitol and calcium fluoride, glycerin, spices, sodium chloride, carnosic acid and aspartame to the softening gum Fully extrude and knead in the base, stir and mix to form a mixed material; calender the mixed materia...

Embodiment 2

[0052] A betel nut-flavored chewing tobacco and a preparation method thereof, which are mainly prepared by the following methods:

[0053] According to the formula (mass fraction): gum base 25%, tobacco extract freeze-dried powder 3% (100 mesh), very fine betel nut powder 2% (200 mesh), sorbitol 28.5%, xylitol 35%, Aspen Batian 0.5%, Glycerin 1%, Lecithin 1%, Flavor 1.3%, Sodium Chloride 0.2%, Calcium Carbonate 1.5%, Vitamin C 0.5%. First, the gum base was heated and softened in a constant temperature oven at 50°C for 4 hours to give it good processing properties. Then freeze-dried tobacco extract powder, 200-100 mesh very fine betel nut powder, sorbitol, aspartame, xylitol, glycerin, lecithin, spices, sodium chloride, vitamin C are added to the softened gum base fully Extruding, kneading, stirring and mixing to form a mixed material; calendering the mixed material, cooling to room temperature, cutting and shaping the sugar embryo by a forming machine; coating and polishing t...

Embodiment 3

[0055] A betel nut-flavored chewing tobacco and a preparation method thereof, which are mainly prepared by the following methods:

[0056] According to the formula (mass fraction): gum base 25%, tobacco extract spray-dried powder 2% (100 mesh), betel nut extract freeze-dried powder 2%, sorbitol 20%, xylitol 35%, mannitol 10% %, aspartame 0.5%, glycerin 1%, lecithin 1%, vegetable oil 0.5%, spice 1.5%, calcium carbonate 1.0%, vitamin C 0.5%. Firstly, the gum base was heated and softened in a constant temperature oven at 52°C for 5 hours to endow it with good processing performance. Then spray-dried powder of tobacco extract, freeze-dried powder of betel nut extract, sorbitol, aspartame, xylitol, mannitol, glycerin, lecithin, vegetable oil, spices, sodium chloride, vitamin C were added to soften The gum base is fully extruded and kneaded, stirred and mixed to form a mixed material; the mixed material is calendered, cooled to room temperature, cut and shaped into sugar embryos by...

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Abstract

The invention relates to a betel nut-flavored chewing tobacco and a preparation method thereof, belonging to the field of smokeless tobacco. The betel nut-flavored chewing tobacco is composed of gum base, sweetener, emulsifier, flavoring agent, spices, tobacco additives, betel nut additives and antioxidants, and is characterized in that: the betel nut additive is specially treated very fine betel nut powder and / or betel nut extract. This kind of betel nut-flavored chewing tobacco is made by the following methods: (1) Weighing by weight percentage: chewing gum base 18-35%, sweetener 35-80%, flavoring agent 0.1-5%, emulsifier 0.2- 10%, flavoring 0.1-10%, tobacco additive 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; (2) heating and softening the gum base; (3) sweetener, emulsification Agents, flavoring agents, spices, tobacco additives, betel nut additives and antioxidants are added to the softened gum base, fully extruded and kneaded, stirred and mixed to form a mixed material; (4) The mixed material is calendered, cooled to room temperature, and formed (5) After aging, the sugar embryos are coated, polished, and packaged to obtain a betel nut-flavored chewing tobacco.

Description

Technical field [0001] The invention is a tobacco -free tobacco field, which involves a betel nut flavor and its production method. Background technique [0002] At present, the smokeless and tobacco on the foreign market is mostly tobacco powder products. Most of them exist in the form of smoke in the form of smoke and bulk.Such smoke -free and tobacco products are generally uniformly released, that is, the taste is strong, the energy and irritation are too large, the taste becomes fade in a few minutes, the harmonious tone becomes poor, and the process of enjoyment is poor.Satisfied with the existing place of tobacco tobacco products. [0003] Tobacco chewing is an important supplement to smoke -free tobacco products. By chewing the process, the uniformity of nicotin release is improved, the taste coordination of smoke -free tobacco products is improved, and the physiological needs of tobacco consumers will be met while increasing tobacco consumption.The process of eating the p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B13/00
Inventor 廖晓祥汤建国孟昭宇王笛袁大林冷思漩郑绪东李寿波谭正兰
Owner HONGTA TOBACCO GRP
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