2 results about "Gum Mastic" patented technology

The utility model relates to the technical field of gum-based candies, and discloses chewing gum base temperature control and environmental control equipment which comprises a box body, a guide sliding rail is fixedly mounted in the box body, a supporting assembly is slidably connected to the inner wall of the guide sliding rail, a forming groove is formed in the top of the supporting assembly, and a pushing device is fixedly connected to the bottom of the supporting assembly. According to the chewing gum base temperature control and environmental control equipment, the bottom of the supporting assembly is connected with the output end of the pushing device, so that when the pushing device is started, the pushing device generates push-pull force to drive the supporting assembly to slide along the inner wall of the guide sliding rail, and a forming groove automatically feeds materials into the box body; after the driving device is started, displacement driving force is provided for the displacement mechanism, so that the displacement mechanism drives the exhaust fan to perform longitudinal displacement in the box body, and meanwhile, airflow is driven to flow above the forming groove, so that moisture emitted by a to-be-cooled gum base on the inner side of the forming groove gradually moves upwards; and air grooves in the top of the top air box are matched to gradually discharge moisture.

This invention provides an agarwood-infused stimulating chewing gum and its preparation method. The chewing gum comprises a gum base, agarwood leaf extract, xylitol, maltitol, natural menthol, guarana extract, and a complex of stimulating active ingredients. The agarwood leaf extract is obtained through a complex enzymatic hydrolysis-ultrasonic extraction process, while the green tea extract is obtained through ultrasonic alcohol extraction, enzymatic hydrolysis, macroporous resin purification, membrane filtration, concentration, and drying. During preparation, the gum base is preheated and softened, and excipients and active ingredients are added sequentially. The mixture is then homogenized under vacuum inert gas protection, followed by secondary homogenization refining, extrusion calendering, cooling and slicing, and finally coated with a double-layer slow-release coating to obtain the finished product. This invention features a highly efficient extraction process, high retention rate of active ingredients, and low bitterness of green tea. The product is natural and caffeine-free, with multiple components synergistically stimulating and relieving mental fatigue. It offers long-lasting slow release, a refreshing and pleasant taste, high safety, and is suitable for a wide range of people.