Chewing gum capable of replacing tobacco at initial stage of smoking cessation
A technology to replace tobacco and chewing gum, applied in the field of chewing gum, can solve problems such as insignificant effect, relapse of ex-smokers, smoking, etc., achieve wide application value, simple preparation process, and increase the effect of new varieties
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Embodiment 1
[0039] Raw material: 30 parts of schisandra extract, 20 parts of coltsfoot flower extract, 20 parts of persimmon extract, 15 parts of tangerine peel, 10 parts of licorice extract, 8 parts of American ginseng, 30 parts of maltose, 5 parts of sorbitol, 3 parts of microcrystalline wax , 3 parts of gelatin, 2 parts of edible essence.
[0040] preparation:
[0041] 1) Weigh the following raw materials in parts by weight: 30 parts of schisandra extract, 20 parts of coltsfoot flower extract, 20 parts of persimmon extract, 15 parts of tangerine peel, 10 parts of licorice extract, 8 parts of American ginseng, 30 parts of maltose, sorbitol 5 parts, 3 parts of microcrystalline wax, 3 parts of gelatin, 2 parts of food flavor;
[0042] 2) First heat the gelatin to 85°C;
[0043] 3) Take tangerine peel and American ginseng and carry out superfine grinding, and the particle size of grinding is 80-300 mesh fine powder for subsequent use;
[0044] 4) Then add the above-mentioned fine powder...
Embodiment 2
[0047] Raw materials: 20 parts of schisandra extract, 10 parts of coltsfoot flower extract, 10 parts of persimmon extract, 10 parts of tangerine peel, 8 parts of licorice extract, 5 parts of American ginseng, 10 parts of maltose, 3 parts of sorbitol, 2 parts of paraffin, Arabica 3 parts of gum, 2 parts of food flavor.
[0048] preparation:
[0049] 1) Weigh the following raw materials in parts by weight: 20 parts of schisandra extract, 10 parts of coltsfoot flower extract, 10 parts of persimmon extract, 10 parts of tangerine peel, 8 parts of licorice extract, 5 parts of American ginseng, 10 parts of maltose, sorbitol 3 parts, 2 parts of paraffin, 3 parts of gum arabic, 2 parts of food flavor;
[0050] 2) First heat the gum arabic to 95°C;
[0051] 3) Take tangerine peel and American ginseng and carry out superfine grinding, and the particle size of grinding is 80-300 mesh fine powder for subsequent use;
[0052] 4) Then add the above-mentioned fine powder, schisandra extrac...
Embodiment 3
[0055] Raw materials: 40 parts of schisandra extract, 25 parts of coltsfoot flower extract, 20 parts of persimmon extract, 20 parts of tangerine peel, 12 parts of licorice extract, 10 parts of American ginseng, 30 parts of maltose, 6 parts of sorbitol, 4 parts of paraffin, gelatin 5 parts, 5 parts of edible essence.
[0056] preparation:
[0057] 1) Weigh the following raw materials in parts by weight: 40 parts of schisandra extract, 25 parts of coltsfoot flower extract, 20 parts of persimmon extract, 20 parts of tangerine peel, 12 parts of licorice extract, 10 parts of American ginseng, 30 parts of maltose, sorbitol 6 parts, 4 parts of paraffin, 5 parts of gelatin, 5 parts of food flavor;
[0058] 2) First heat the gelatin to 80°C;
[0059] 3) Take tangerine peel and American ginseng and carry out superfine grinding, and the particle size of grinding is 80-300 mesh fine powder for subsequent use;
[0060] 4) Then add the above-mentioned fine powder, schisandra extract, col...
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