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Chrysanthemum wine

A technology of chrysanthemum wine and sorghum, applied in the field of liquor, can solve the problems of not being able to satisfy high-grade liquor and wine taste list

Inactive Publication Date: 2014-06-11
陈兴波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cons: wine list
[0003] First, it cannot meet people's demand for high-grade liquor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The main material is any one of grains such as sorghum, corn, and barley, or a mixture of any two or three of them in any proportion, and rice husk is used as an auxiliary material. 20 kg of rice husk, 20 kg of distiller's yeast, 8 kg of dried chrysanthemum, add about 50 kg of water and stir evenly, and then put it into the cellar for brewing according to the conventional brewing process: that is, control the cellar temperature at 18-23°C, and after 7-8 days of fermentation , out of the cellar for distillation.

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PUM

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Abstract

The invention provides a chrysanthemum wine, relates to a white spirit drunk by people, and is mainly used for solving the problem that the existing white spirit with a single winey taste cannot meet the demand of the people to the high-grade white spirit. The chrysanthemum wine is prepared by taking any one or a mixture of any two or three types of grains among sorghum, corn, barley and the like in arbitrary proportion as a main material and taking rice husk as an auxiliary material. The chrysanthemum wine is characterized in that raw materials comprise 72kg of grains taken as the main material, 20kg of rice husk taken as the auxiliary material, 20kg of distiller yeast and 8kg of dried chrysanthemum; and the raw materials are evenly stirred by adding 50kg or so of water and then are put into a cellar and brewed according to a conventional wine brewing process. The chrysanthemum wine has the advantage of having the flavor of faint scent of chrysanthemums and has the functions of clearing eyes, reducing internal heat, reducing phlegm and the like, thereby having a certain health-care function to a human body.

Description

Technical field: [0001] The invention relates to a liquor for people to drink. Background technique: [0002] Existing liquor is mainly based on sorghum, corn, barley and other grains, mixed with rice husk after pulverizing, adding distiller's koji and water and stirring evenly and then entering into a cellar for fermentation, and after going out of the cellar, put it into a pot for distillation. Cons: wine list [0003] One, it cannot satisfy people's demand for high-grade liquor. Invention content: [0004] The technical problem to be solved by the present invention is to provide a kind of chrysanthemum wine which has the fragrance of chrysanthemum and has a certain health care effect on the human body. [0005] The above purpose is achieved in the following way: the main material is any one of sorghum, corn, barley or any mixture of any two or three of them in any proportion, and rice husk is used as an auxiliary material. It is characterized in that: the raw material...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 陈兴波
Owner 陈兴波