Spice extract-containing composition for oral cavity
A technology of spice extract and composition, applied in the directions of oral care, application, chewing gum, etc., can solve the problem of no discussion on the persistence of flavor, and achieve the effect of significant persistence of flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1)
[0037] (Preparation of Spice Extract)
[0038] As the spice extracts, the following extracts were used for the extracts of Herba Herba, Capsicum, Japanese pepper, cinnamon, and black pepper. The extract of Liushencao is obtained by solid-liquid extraction with ethanol; the extract of capsicum is obtained by solid-liquid extraction with n-hexane, etc., and the solvent is removed after vacuum distillation. The Japanese pepper extract is obtained by solid-liquid extraction with diethyl ether; the cinnamon extract is obtained by steam distillation; the black pepper extract is obtained by solid-liquid extraction with n-hexane, etc., and the solvent is removed after vacuum distillation.
[0039] (compared to the manufacture of chewing gum)
[0040] As a control, peppermint chewing gum blended with the following substances was produced by the usual method.
[0041] [Table 1]
[0042] Table 1
[0043] Raw material name
Embodiment 2)
[0045] (Production of chewing gum containing spice extract alone)
[0046] In the basic formulation of the mint chewing gum as the above-mentioned reference substance, one of the five spice extracts (Liushencao extract, capsicum extract, Japanese pepper extract, cinnamon extract, and black pepper extract) was blended, 0.005% by weight, 0.04% by weight, and 0.20% by weight were blended, respectively, to prepare spice extract-containing peppermint chewing gum.
Embodiment 3)
[0048] (discussion of fragrance persistence)
[0049] Four fully trained professional evaluators (evaluators A, B, C, D) compared the flavor lingering chewing gums with the control and evaluated the perceived flavor.
[0050] As a result, the comparative product blended a slightly larger amount of menthol and a cooling enhancer, and had a refreshing feeling, a mint texture, and a refreshing feeling that lasted for about 20 to 25 minutes from chewing.
[0051] Regarding the flavor persistence of the spice extract-containing chewing gum, the results shown in Tables 2 to 6 below were obtained. In addition, Table 6 shows how much the respective flavor durations of mint chewing gums containing spice extracts are extended compared with the control substance, and the average time of 4 evaluators is taken.
[0052] [Table 2]
[0053]
[0054] [table 3]
[0055]
[0056] [Table 4]
[0057]
[0058] [table 5]
[0059]
[0060] [Table 6]
[0061]
[0062] From the re...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com