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How to make glutinous rice wine with black rice

A production method and technology of glutinous rice wine, applied in the field of food processing, can solve the problems of complicated procedures, high cost, and long time consumption of glutinous rice wine, and achieve the effect of easy production process, low cost and rich nutrition

Active Publication Date: 2016-02-03
江苏九久环境科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the disadvantages of complex procedures, long time-consuming and high cost in the prior art for preparing Wufan wine, and to provide a preparation method using Wufan leaves and glutinous rice as raw materials, with simple process and better taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Select 0.7 kg of fresh, high-quality black rice leaves, remove impurities, wash, knead and cut with a purchased kneading machine and coarsely crush with a purchased coarse crusher; add 3.5 kg of pure water to extract at 45 ° C for 1 hour, filter, and obtain the first The primary extract and the filter residue are used for later use; add 2.1kg of pure water to the filter residue and extract at 45°C for 0.5h, filter to obtain the second extract; combine the two extracts of A. Sterilize the leaf extract of the black rice tree at 135°C for 7 seconds, and cool it for later use. Take 10kg of glutinous rice, wash it, add pure water (the water surface is 10cm higher than the glutinous rice layer), soak at room temperature for 8 hours, and filter out the water; put the soaked glutinous rice into a steamer, and after 5 minutes of steaming, remove the cover and sprinkle on the rice layer Add an appropriate amount of warm water to prevent the rice grains from sticking together, ste...

Embodiment 2

[0041] Select 1 kg of fresh, high-quality black rice leaves, remove impurities, wash, knead and cut with a purchased kneading machine and coarsely crush with a purchased coarse crusher; add 8 kg of pure water to extract at 38 ° C for 1.5 hours, filter, and obtain the first The first extract, and the filter residue for later use; add 6 kg of pure water to the filter residue, extract at 38°C for 50 minutes, filter to obtain the second extract; combine the two extracts of A. Sterilize the leaf extract of the black rice tree at 138°C for 5 seconds, and cool it for later use. Take 16kg of glutinous rice, wash it, add pure water (the water surface is 11cm higher than the glutinous rice layer), soak at room temperature for 9 hours, and filter out the water; put the soaked glutinous rice into a steamer, uncover the cover after 10 minutes of steaming, and sprinkle on the rice layer Add an appropriate amount of warm water to prevent the rice grains from sticking together, steam for anot...

Embodiment 3

[0047]Select 2 kg of fresh, high-quality black rice leaves, remove impurities, wash, knead and cut with a purchased kneading and cutting machine and coarsely crush with a purchased coarse crusher; add 12 kg of pure water to extract at 40 ° C for 1 hour and 20 minutes, filter to obtain The first extract and the filter residue are used for later use; add 8 kg of pure water to the filter residue, extract at 40°C for 40 minutes, and filter to obtain the second extract; combine the two extracts of the leaves. Sterilize the extract of the leaves of the black rice tree at 137°C for 4 seconds, and cool it for later use. Take 27kg of glutinous rice, wash it, add pure water (the water surface is 12cm higher than the glutinous rice layer), soak at room temperature for 11 hours, and filter out the water; put the soaked glutinous rice into a steamer, and after 8 minutes of steaming, remove the cover and sprinkle on the rice layer Add an appropriate amount of warm water to prevent the rice ...

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Abstract

The invention relates to a method for making black rice glutinous rice wine, which uses black rice leaves and glutinous rice as main raw materials, and undergoes raw material pretreatment, preparation of black rice leaf extract, sterilization, rice soaking, cooking, preparation, main fermentation, and post-processing. Fermented and separated. The invention has the advantages of simple production process, low cost, green and safe product, mellow taste, rich content of flavonoid active substances, and has the effects of assisting in lowering blood sugar and fat, anti-oxidation, anti-fatigue, and enhancing resistance. It is a new type of health-care wine. Has a better consumption prospects.

Description

technical field [0001] The invention relates to a method for preparing glutinous rice wine, in particular to a method for preparing glutinous rice wine using black rice leaves as raw materials, and belongs to the technical field of food processing. Background technique [0002] Black rice tree is an evergreen plant of the Rhododendronaceae Vaccinium genus, widely distributed in East Asia, including the south of the Yangtze River in China (mostly in Jiangsu, Zhejiang, Fujian, and Anhui), Korea, Japan, and Vietnam. Black rice tree has a long history as a health plant, and its pharmacological activity has been recorded in many classics of traditional Chinese medicine; modern research shows that black rice tree is rich in flavonoids, polysaccharides, polyphenols, amino acids, trace elements , organic acids and other chemical components, have anti-oxidation, anti-fatigue, enhance resistance, delay aging, antibacterial and antiseptic, assist in reducing blood sugar and lipids, and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 邵京卢美娟吕国平许超
Owner 江苏九久环境科技有限公司
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