Method for preparing kudzu root black rice vinegar soft capsule

A technology of black rice vinegar and soft capsules, which is applied in the field of kudzu root black rice vinegar soft capsules and its preparation, can solve the problems of low active ingredient content, large drinking volume at one time, large water content, etc., and achieve high active ingredient content, rich active ingredients, The effect of low water content

Inactive Publication Date: 2008-08-13
JIANGSU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Although ordinary vinegar products can lower blood pressure, lower blood lipids, soften blood vessels, resist fatigue, aid digestion, sterilize and anti-aging effects, due to their large water content and low content of active ingredients, they should be used for health care. Larger, especially easy to cause stomach discomfort, and its packaging is larger, not easy to carry

Method used

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Examples

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Embodiment Construction

[0026] An example of the present invention is as follows:

[0027] The kudzu root black rice vinegar soft capsule in this embodiment is made of concentrated kudzu root black rice vinegar as the main ingredient, and is mixed with safflower oil, pearl powder, lecithin, vitamin E, and beeswax. The weight ratio of each component is: Concentrated kudzu root black rice vinegar: 30 parts, safflower oil: 45 parts, pearl powder: 1.2 parts, lecithin: 2.5 parts, vitamin E: 1.5 parts, beeswax: 2 parts.

[0028] The concentrated kudzu root black rice vinegar is first prepared according to the preparation method of patent 200610098320.0, and then 1 kg of vinegar solution is concentrated to 0.45 kg at a temperature of 63° C. and a vacuum of 0.033 mPa.

[0029] Described safflower oil is the high-quality safflower oil produced in Xinjiang.

[0030] The pearl powder is an acetic acid type water-soluble pearl powder, and the powder must pass through an 80-mesh sieve to ensure uniformity.

[0...

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Abstract

The invention provides a kudzu black vinegar soft capsule, prepared by the following steps: firstly preparing the kudzu black vinegar based on the preparation method of patent 200610098320.0 and condensing 1 kg vinegar liquor into 0.4-0.5 kg at 4.-70 degree and vacuum, degree of 0.02-0.06 MPa; weighing 10-40 portions of concentrated kudzu black vinegar, 0.15-2.5 portions of pearl powder, 1-3 portions of vitamine E, 25-55 portions of safflower oil, 1-12 portions of lecithin and 1-5 portions of beeswax; then mixing the safflower oil, lecithin and beeswax and heating to 55-65 degree to melt, and then adding the concentrated kudzu black vinegar and pearl powder, mixing them; adding vitamine E and being subjected to emulsifying by colloid mill; pouring and compacting the soft capsule after vacuum degassing to obtain the kudzu black vinegar soft capsule. The kudzu black vinegar soft capsule has features of small water content, high content of active ingredient, edible and carry convenience and good taste, no stimulate to stomach.

Description

technical field [0001] The invention relates to a soft capsule and a preparation method thereof, in particular to a kudzu root black rice vinegar soft capsule and a preparation method thereof. Background technique [0002] With the gradual transformation of modern medicine from the traditional medical model of pure treatment in the past to a unified medical model of prevention, treatment and rehabilitation, the health care function of vinegar has been widely valued. It is generally believed that the natural fermented vinegar has the following functions: beneficial to activate cell metabolism; maintain the blood in a slightly alkaline state; beneficial to the regulation of endocrine; promote the decomposition of lactic acid in the body and restore fatigue; increase the concentration of beneficial cholesterol in the blood; Conducive to the prevention and treatment of cardiovascular and cerebrovascular diseases; increase appetite, promote digestion, and prevent constipation. V...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/302A23L1/076A23P1/04C12J1/00A23L33/10A23L33/115A23P10/30A23P10/35
Inventor 邹小波赵杰文
Owner JIANGSU UNIV
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