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A Feed Additive for Improving the Utilization Rate of Pomfret Oval Pomfret Sugar

A technology of feed additive and pomfret sugar, which is applied in the field of feed processing, can solve the problems of differences in sugar utilization, low fish disease resistance, and high mortality, and achieve the effects of reducing feed costs, reducing fishmeal utilization, and saving protein resources

Active Publication Date: 2015-12-02
亿盛(阳江)生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the sugar level in the feed exceeds a certain limit, it will cause symptoms such as low disease resistance, slow growth, and high mortality in fish, and different types of fish have great differences in their ability to utilize sugar.

Method used

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  • A Feed Additive for Improving the Utilization Rate of Pomfret Oval Pomfret Sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A feed additive for improving the utilization rate of oval pomfret candy, which is composed of the following components in parts by weight: 30 parts of chromium picolinate, 10 parts of chromium methionine, 10 parts of seaweed polysaccharide, 20 parts of vitamin C-2-polyphosphate, 20 parts of betaine, 10 parts of phospholipids, 10 parts of dimethyl-β-thiatin propionate, 20 parts of microcrystalline cellulose.

[0023] The formula can improve the utilization rate of sugar in the feed for pomfret ovata, reduce the utilization of animal protein sources such as fish meal in the feed, develop and expand feed resources, and improve the conversion degree of feed, thereby improving the survival rate and growth of pomfret ovata. Speed, reduce feed cost, improve economic efficiency.

Embodiment 2

[0025] A feed additive for improving the utilization rate of oval pomfret candy, which is composed of the following components in parts by weight: 40 parts of chromium picolinate, 20 parts of chromium methionine, 20 parts of seaweed polysaccharide, 10 parts of vitamin C-2-polyphosphate, 10 parts of betaine, 5 parts of phospholipids, 5 parts of dimethyl-β-thiatin propionate, 10 parts of microcrystalline cellulose.

[0026] The formula can improve the utilization rate of sugar in the feed for pomfret ovata, reduce the utilization of animal protein sources such as fish meal in the feed, develop and expand feed resources, and improve the conversion degree of feed, thereby improving the survival rate and growth of pomfret ovata. Speed, reduce feed cost, improve economic efficiency.

Embodiment 3

[0028] A feed additive for improving the utilization rate of oval pomfret candy, which is composed of the following components in parts by weight: 35 parts of chromium picolinate, 15 parts of chromium methionine, 15 parts of seaweed polysaccharide, 15 parts of vitamin C-2-polyphosphate, 15 parts of betaine, 8 parts of phospholipids, 8 parts of dimethyl-β-thiatin propionate, 15 parts of microcrystalline cellulose.

[0029] The formula can improve the utilization rate of sugar in the feed for pomfret ovata, reduce the utilization of animal protein sources such as fish meal in the feed, develop and expand feed resources, and improve the conversion degree of feed, thereby improving the survival rate and growth of pomfret ovata. Speed, reduce feed cost, improve economic efficiency.

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Abstract

The invention relates to a feed additive for increasing the sugar utilization rate of trachinotus ovatus and belongs to the technical field of feed processing. The feed additive is particularly composed of following components in parts by weight: 30-40 parts of chromium picolinate, 10-20 parts of chromium methionine, 10-20 parts of algal polysaccharides, 10-20 parts of vitamin C-2-polyphosphoester, 10-20 parts of glycine betaine, 5-10 parts of phospholipid, 5-10 parts of dimethyl-beta-dimethylpropiothetin and 10-20 parts of microcrystalline celluloses. According to the feed additive disclosed by the invention, according to a formula can improve the utilization rate of the sugar in a feed by the trachinotus ovatus can be increased , so as to reduce the utilization of animal protein sources including fish meal and the like in the feed and develop and expand a feed resource; furthermore, the survival rate and the growth speed of the trachinotus ovatus are increased, the feed cost is reduced and the economic benefits are improved.

Description

technical field [0001] The invention relates to a feed additive, in particular to a feed additive for improving the utilization rate of oval pompano candy, and belongs to the technical field of feed processing. Background technique [0002] Oval Pomfret ( Trachinotus ovatus ), commonly known as golden pomfret, also known as yellow pomfret. Oval pomfret has the characteristics of strong adaptability to the environment and fast growth. It is distributed in the temperate and tropical waters of the Indian Ocean, Pacific Ocean and Atlantic Ocean. It is currently widely cultivated in Guangdong, Hainan and other places in my country. [0003] Sugar is a very important nutrient for humans and animals. Digestible sugar participates in the formation of fish tissue structure, provides energy for fish life activities, and is an important raw material for the synthesis of body fat and amino acids. Fish are congenital diabetics, because their digestive enzyme system, intermediate metabo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/16A23K20/132A23K20/142A23K20/163A23K50/80
Inventor 杨奇慧谭北平章双
Owner 亿盛(阳江)生物技术有限公司
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