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Luo Han Guo clearing lung tea and preparation method thereof

A Luo Han Guo and lung-clearing technology, which is applied in the field of Luo Han Guo tea bag and its preparation, can solve the problems of bad taste, long-term drinking of beverages or beverages, and poor flavor, etc., to achieve improved taste, sweet and delicious taste, and appropriate aroma intensity Effect

Active Publication Date: 2015-12-09
南京融点食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Through the relevant retrieval of the above existing technologies, there are currently existing preparation techniques and formulas for Luo Han Guo tea. Generally, Luo Han Guo is compounded with a variety of medicinal and edible homologous plants and non-medicinal and edible herbal medicines, and the raw materials in the product are used to compound Compared with adjusting the flavor, because traditional Luo Han Guo tea and teabags contain more or less some Chinese herbal medicine ingredients, the flavor will contain the special smell of Chinese herbal medicine, and the flavor is not good, so it cannot be used as a drink or drink for a long time. Drinking health-care tea has a narrow market prospect and cannot develop the tea beverage market for young people
[0009] Among the ingredients of the existing Luo Han Guo tea bag products, the flavor of honeysuckle and other Chinese herbal ingredients contains bitterness, which leads to the bad taste of the traditional Luo Han Guo tea bag tea products, rock sugar, mint and other substances will make the Luo Han Guo tea bag can only be brewed once, and , due to its own characteristics, honeysuckle is not suitable for long-term drinking and is not suitable for market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A Luo Han Guo clearing lung tea bag; comprising:

[0050] Formula 1: Luo Han Guo 25-35%, Huangshan Maofeng 15-25%, Huangshan Tribute Chrysanthemum 10-20%, Lycium barbarum 10-20%, Lily 5-15%, Brown rice 5-15%, Honeysuckle 5-10%, fat Sea 1-6%.

[0051] Formula 2: Luo Han Guo 30-40%, Yunwu Green Tea 10-20%, Hangbai Chrysanthemum 10-20%, Wolfberry 5-10%, Lily 10-20%, Brown Rice 5-15%, Honeysuckle 5-10%, Panda Dahai 0.5 -5%. .

[0052] Formula 3: Luo Han Guo 20-30%, super roasted green tea 10-20%, chrysanthemum 10-20%, wolfberry 10-20%, lily 15-25%, brown rice 10-20%, honeysuckle 5-10%, fat Sea 2-5%.

[0053] Formula 4: Luo Han Guo 25-35%, super fried green tea 10-20%, Huangshan tribute chrysanthemum 10-20%, wolfberry 10-20%, lily 10-20%, brown rice 10-20%, honeysuckle 10-20%, Plump sea 3-8%.

[0054] Formula 5: Luo Han Guo 10-20%, Longjing Tea 10-20%, Hangbai Chrysanthemum 15-25%, Lycium barbarum 5-10%, Lily 15-25%, Brown Rice 10-20%, Honeysuckle 10-20%, Panda Dahai 5...

Embodiment 2

[0068] A method for preparing Luo Han Guo clearing lung tea bag, comprising the steps of:

[0069] (1) Take high-quality dried lilies, pull out the petals, wash them with deionized water, drain them on the mesh bed, transfer them to the dryer, and dry them at 50-80°C until the moisture content is ≤6%, and then extract them by far infrared. To enhance the aroma of the incense machine, increase the aroma at 130°C for 60 seconds, cool, pulverize, and pass through a 40-mesh sieve. 150 grams of dried lilies after Titian.

[0070] (2) Select high-quality dried goji berries, wash them with deionized water, drain them on a mesh bed, transfer them to a quick freezer to freeze, and then transfer them to a freeze dryer to freeze-dry until the moisture content is ≤6%, crush them, and pass through a 40-mesh sieve. Take 70 grams of undersieve.

[0071] (3) Accurately weigh dried Luo Han Guo, Huangshan Maofeng, Huangshan tribute chrysanthemum, honeysuckle, and fat sea, crush them, and pass...

Embodiment 3

[0076] A method for preparing Luo Han Guo clearing lung tea bag, comprising the steps of:

[0077] (1) Take high-quality dried lilies, pull the petals, wash them with deionized water, drain them on the mesh bed, transfer them to the dryer, dry them at 50-80°C, the moisture content is ≤6%, and then use far infrared to enhance the fragrance Machine aromatherapy, aromatherapy at 120°C for 100 seconds, cooling, crushing, and passing through a 40-mesh sieve. Take 100 grams of dried lilies after extracting fragrance.

[0078] (2) Select high-quality dried goji berries, wash them with deionized water, drain them on a mesh bed, transfer them to a quick-freezer for freezing, and then transfer them to a freeze dryer to freeze-dry, with a moisture content of ≤6%, crush them, and pass through a 40-mesh sieve. Get 75 grams of wolfberry powder after sieving.

[0079] (3) Accurately weigh dried Luo Han Guo, Yunwu green tea, Hangbai chrysanthemum, honeysuckle, and fat sea, crush them, and p...

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PUM

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Abstract

The invention relates to grosvenor-momordica-fruit lung-clearing tea and a preparation method thereof. The lung-clearing tea comprises grosvenor momordica fruit, green tea, chrysanthemum flower, Chinese wolfberry, lily, shelled rice, honeysuckle flower and boat-fruited sterculia, wherein the shelled rice is steamed and fried, and the lily is subjected to fragrance enhancing processing. The preparation method includes steps of cleaning the raw materials, drying the raw materials, smashing the raw materials, mixing the raw materials, bagging the raw materials, subjecting the lily to fragrance enhancing processing, steaming and frying the shelled rice, and the like. The lung-clearing tea in bags and the preparation method thereof have characteristics of scientific formula, many brewing times, high fragrance, unique taste, long shelf lifetime, simple process, and the like. The lung-clearing tea has functions of clearing and moistening the lung, and has pleasant flavor and good taste. The lung-clearing tea meets the market needs and is particularly suitable for drinking in fog days.

Description

technical field [0001] The invention belongs to the technical field of teabag beverages and preparation methods, and in particular relates to monk fruit teabags and a preparation method thereof. Background technique [0002] In recent years, there have been frequent smog in many parts of our country. The composition of smog is very complex, including hundreds of kinds of atmospheric particles. Among them, aerosol particles with a diameter of less than 10 microns are mainly harmful to human health, which can directly enter and adhere to The upper and lower respiratory tract and lung lobes of the human body can cause rhinitis, bronchitis and other diseases. Long-term exposure to this environment can also induce lung cancer. In addition to cancer, smog is also a heart killer. Studies have shown that when the pollutants in the air increase, the mortality rate of cardiovascular patients will increase. Particle pollutants in smoggy days can not only cause myocardial infarction, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06
Inventor 岳鹏翔王德生蒋艾青
Owner 南京融点食品科技有限公司
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