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Self-service sandwich ice cream and production method thereof

An ice cream and sandwich technology, which is applied in the field of self-service sandwich ice cream and its production, can solve the problems of long cooling time, high production cost, low output, etc., achieve the effect of crispy taste, increase output and yield rate

Inactive Publication Date: 2014-07-09
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this process, the quick-freezing tunnel uses air cooling to cool the product. The cooling time is long and the humidity is high, which greatly limits the product output and makes the biscuit easy to absorb moisture and become soft and deformed. Therefore, the output of this type of product is low and the output is low. The production cost is high and the price is also high

Method used

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  • Self-service sandwich ice cream and production method thereof
  • Self-service sandwich ice cream and production method thereof

Examples

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Effect test

Embodiment 1

[0023] This embodiment provides a self-service sandwich ice cream, which includes two biscuits, a semi-finished ice cream, a tray, a biscuit packaging bag and an ice cream outer packaging bag, wherein:

[0024] Two biscuits packed in a biscuit bag;

[0025] The ice cream semi-finished product is packaged in the tray, and the ice cream semi-finished product is a cuboid (such as figure 1 As shown), the surface with the largest area is provided with four convex ribs, and two convex ribs form a groove with the above-mentioned surface, and the shape of the groove matches the shape of the biscuit; there is an ice cream chopstick on the semi-finished ice cream ;

[0026] Biscuit bags and trays are packed in ice cream outer bags.

[0027] When the eater eats, at first the two biscuits 1 and the ice cream semi-finished product 2 are taken out from the biscuit packaging bag and the tray respectively, and then the two biscuits 1 are inserted into the grooves of the ice cream semi-finis...

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Abstract

The invention relates to a self-service sandwich ice cream and a production method thereof. The self-service sandwich ice cream comprises an ice cream semi-finished product placed in a supporting box and two biscuits placed in a biscuit packing bag, and the supporting box and the biscuit packing bag are stored separately. The invention also provides a production method of the self-service sandwich ice cream. The biscuits and the ice cream semi-finished product are separately independently packaged, and then packaged in one same packing bag according to the method, and the problems that biscuits of sandwich ice cream products in the prior art are easy to absorb moisture to deform, bad in taste and irregular in appearance and the like are solved; a design and color line can be used for production due to use of the packaging manner, so that the problem that traditional sandwich ice cream can only be produced by use of a tunnel line, and the product yield and yield of primary product can be greatly improved.

Description

technical field [0001] The invention relates to a self-service sandwich ice cream and a production method thereof, belonging to the technical field of frozen drink preparation. Background technique [0002] In the current frozen drink market, there are more and more sandwich products with ice cream sandwiched between two biscuits. However, due to the structural characteristics of the existing sandwich products, the biscuit pieces are in direct contact with the ice cream material. Among them, biscuits are easy to absorb moisture and deform, resulting in the biscuits of sandwich products purchased by consumers not being crispy and irregular in appearance. And in terms of technology, most of the existing sandwich ice cream companies in the market use slicing lines to produce biscuits. After cutting and forming, the biscuits are bonded for the second time. This process uses a tunnel, and generally follows the following steps: put a piece of biscuit → ice cream biscuit cutting F...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/48A21D15/00
Inventor 李霄燕温红瑞张冲蔡理杰
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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