Assam milk tea and preparation method thereof

Abstract

The invention discloses assam milk tea and a preparation method thereof. The assam milk tea comprises the following raw materials by weight percent: 20-30% of assam black tea juice, 1.5-6.0% of milk powder and non-dairy creamer mixture, 5-7% of white granulated sugar, 0.06-0.2% of an emulsifier, 0.03-0.1% of a stabilizer, 0.02-0.1% of an antioxidant, 0.02-0.05% of an acidity adjuster, 0.05-0.15 of edible essence and the balance being RO water, wherein the assam black tea juice is prepared from the assam black tea prepared by a CTC process by using an extraction method; the assam black tea is prepared from the following raw materials by weight percent: 50-80% of PF, 20-50% of PD and 0-10% of BP in a mixing manner. The assam milk tea drink prepared by the method not only has unadulterated tea feeling, and full tea perfume, but also has the taste of milk taste following with the tea taste in the mouth, and finally has the the tea taste, and is fresh and not greasy, and much better than the commercially available black milk tea at present.

Description

technical field [0001] The invention relates to the technical field of milk tea beverage and its preparation method, and specifically provides an Assam milk tea and its preparation method. Background technique [0002] Milk tea is a delicious drink that not only has the aroma and nutrition of milk, but also has the refreshingness of tea. Most of the existing ready-to-drink milk tea beverages with long shelf life are milk tea beverages using black tea as the base material. Black tea is a kind of fully fermented tea. The fresh leaves are withered, twisted (cut), fermented, dried and other processes to form the unique quality characteristics of black tea with red soup, red leaves and strong taste. [0003] Assam black tea is one of the four famous black teas in the world. It is produced in the Assam valley at the foot of the Assam Himalayas in northeast India. It has a light malt aroma, rose aroma, and a strong taste. It is especially suitable for drinking with milk . Usuall...

AI Technical Summary

Problems solved by technology

But at the same time, because the Assam black tea produced by CTC has a variety of specifications, the flavor of each specification of the product presents different characteristics, so when products of different specifications are mixed and blended to make milk tea beverages, it will be different. Form milk tea drinks with different tastes

[0004] In the existing milk tea beverage production process, due to reasons such as the selection of black tea, the selection of auxiliary materials, and the milk tea production method, the following problems often occur in the existing milk tea beverage: (1) the tea feeling is wrapped in the milk, and it is not transparent. out, resulting in milky tea drinks with more milk than tea, the product is not refreshing enough, and the aftertaste is too greasy

(2) The tea has a strong astringent taste, which makes the product less fresh and refreshing, so drinking more astringent taste

(3) Due to the imperfect proportion of auxiliary materials, especially chemical additives, the unique tea aroma of black tea is destroyed, making the tea taste of the product impure

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