A kind of sweet and healthy shrimp cake and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A shrimp cake, sweet and sweet technology, applied in the direction of food ingredients as a taste improver, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single taste, cannot meet the growing needs of consumers, and does not have health care functions And other problems, to achieve the effect of good taste
Active Publication Date: 2016-03-23
ANHUI HONGYUN FOOD
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The shrimp cakes currently on the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0021] A sweet and healthy shrimp cake is characterized in that it is made of the following raw materials in parts by weight (kg):
[0022] Shrimp 120, Epimedium 3, Imperata root 2, Luo Han Guo 4, Gang Meigen 2, Spitting Fireworks 2, Five Flavor Grass 1, Luo Han Guo Leaf 3, Lettuce 3, Blueberry 5, Kelp 15, Quail Egg 11, Sesame Oil 3, Salad Dressing 2. Horseshoe powder 18, ginger 8, brown sugar 6, pork rib soup 12, nutritional additives 8;
[0023] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 honeysuckle, 1.4 angelica, 0.8 mulberry, 1.4 Sanchi, 14 milk, 27 shrimp, 2 longan meat, 3 spinach, and 35 lotus seeds;
[0024] The preparation method is as follows: (1) Boil honeysuckle, angelica, mulberry and panax notoginseng with milk, filter and remove slag, and obtain health care milk;
[0025] (2) Beat the longan meat and spinach with twice the amount of water, filter and remove the slag, and get the fruit and vegetable juice; mix the s...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a sweet health care shrimp cake and a preparation method thereof, the health care shrimp cake comprises the following raw materials by weight: 120-130 parts of peeled shrimp, 2-3 parts of epimeddium, 1-2 parts of imperata rhizome, 3-4 parts of grosvenor momordica fruit, 2-3 parts of roughhaired holly root, 1-2 parts of pellionia repens, 1-2 parts of all-grass of tali corydalis, 3-4 parts of grosvenor momordica fruit leaf, 2-3 parts of lettuce, 5-6 parts of blueberry, 13-15 parts of sea-tangle, 10-11 parts of quail egg, 2-3 parts of sesame oil, 1-2 parts of salad sauce, 18-20 parts of water chestnut starch, 7-8 parts of ginger, 5-6 parts of brown sugar, 12-13 parts of pork chop soup and 7-8 parts of nutrition additive. The shrimp cake has good mouthfeel and sweet taste, the added brown sugar contains nutrition components such as vitamin and trace element, water chestnut starch contains abundant vitamin, vegetable protein and phosphor, and has anticancer and antibiosis efficacy, in addition, a plurality of Chinese herbal medicine components are contained, so that frequent eating can reach the efficacy of clearing lung and tonifying kidney, clearing heat and detoxifying, and clearing liver and improving eyesight.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a shrimp cake, in particular to a sweet and healthy shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a fragrant and sweet health-care shrimp cake and its preparation method. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A sweet and healthy shrimp cake is characterized in that it is made from the following raw materials in parts by weight: [0006] ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more