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Dinner plate for eating crabs

A technology for crabs and dinner plates, applied in the direction of plates, etc., can solve the problems of time-consuming and laborious scrubbing, occupying space, occupying dining space, etc., and achieve the effect of reducing space occupation rate, convenient operation, and reducing quantity

Inactive Publication Date: 2014-07-23
KUNSHAN FUZONE NETWORK TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the dinner plates with a single-layer structure need to occupy their own space on the dining table. In this way, in the process of eating crabs, the space occupied by multiple dinner plates is too large, and it is difficult to fully meet the requirements of diners for the occupancy rate of dining table space.
In addition, for restaurants or families, it is time-consuming and labor-intensive to scrub multiple dishes
If the plate used to hold the crab residues is replaced by a trash can placed on the ground, it is easy for the diners to spill the crab residues and pollute the ground, and each person or every two people is equipped with a trash can, which will also take up a lot of dining time. space

Method used

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  • Dinner plate for eating crabs
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Embodiment Construction

[0017] Below in conjunction with accompanying drawing of description, the present invention will be further described.

[0018] like figure 1 and figure 2 Shown, a kind of crab eats dinner dish, comprises the support 1 of tripod structure and the platform 2 that is arranged on support 1 top, and platform 2 is a ring; The bowl 3 is supported by connecting with the platform 2 through two connecting rods 4 . Two saucers 5 for holding seasonings are arranged on the side of the bowl 3; two hooks 6 are arranged on the side of the connecting rod 4.

[0019] The innovation of the present invention is to reduce the space occupancy rate of the dinner plate on the dining table when eating crabs; and reduce the number of dinner plates, the structure is simple, the operation is convenient, and the tool storage function is also available.

[0020] The basic principles, main features and advantages of the present invention have been shown and described above. Those skilled in the indust...

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Abstract

The invention discloses a dinner plate for eating crabs. The dinner plate for eating crabs comprises a support and a platform arranged on the support, and the platform is a plane body of a hollow structure; a dinner bowl for containing crabs is arranged above the platform, and the dinner bowl is supported through the connection of a connecting rod and the platform; a seasoning saucer for containing seasoning is arranged on the side face of the dinner bowl, and the seasoning saucer and the dinner bowl are integrally formed; a hook is arranged on the side face of the platform or the connecting rod. The dinner plate for eating crabs has the advantages of being simple in structure, practical, convenient to use and multifunctional. By means of the dinner plate for eating crabs, the space occupancy rate of the dinner plate to a dinner table is reduced when crabs are eaten, and the using number of the dinner plates is reduced.

Description

technical field [0001] The invention relates to a tableware, in particular to a dinner plate for eating crabs. Background technique [0002] Crabs are delicious, tender and nutritious. As a delicacy, they have been favored by people since ancient times. Generally, it is better to use steaming method for crabs, so as to keep the original taste of fresh crabs to the maximum extent, and the taste is delicious and rich in nutrients. [0003] When eating crabs, you generally need a dinner plate for crabs, a seasoning plate for carefully prepared sauces, vinegar, wine, ginger and other ingredients, and a plate for crab residues. And mostly the dinner plates of single-layer structure need to occupy respective space on the dining table, so in the process of eating crabs, the space taken by multiple dinner plates is too large, and it is difficult to fully meet the requirements of diners on the dining table space occupancy rate. In addition, for restaurants or families, it is time-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/06
Inventor 孙刚
Owner KUNSHAN FUZONE NETWORK TECH
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