A kind of seabuckthorn compound wine and its preparation method
A technology for preparing wine and seabuckthorn, which is applied in the preparation of alcoholic beverages, etc., can solve the problems that the sour taste of seabuckthorn juice is difficult to remove, it is difficult to obtain the favor of the market, and the taste of seabuckthorn fruit wine is poor, so as to improve the body's immunity, improve the taste, enhance the The effect of immunity
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Embodiment 1
[0040] Step 1: Preparation of Seabuckthorn Fermented Juice:
[0041] Prepare the raw materials according to the following proportions: 1000kg of seabuckthorn fruit juice, 25kg of 95% edible alcohol, 200kg of white sugar and 0.25kg of active dry yeast.
[0042] Fermentation method:
[0043] (1) Rehydration and activation of active dry yeast: a) Rehydration: Take 2% sucrose water at 38°C-40°C that is 5 times the amount of active dry yeast in the formula, dissolve active dry yeast in it and stir for 15 minutes; b) Activation: quickly cool down the rehydrated yeast in step a) to about 30°C for 1 hour;
[0044] (2) Add the activated yeast in step (1) to the seabuckthorn juice in the formula and stir evenly;
[0045] (3) Weigh the formula amount of white granulated sugar and add it to the fruit juice obtained in step (2), and stir until completely dissolved;
[0046] (4) Take 95% of the formula amount of edible alcohol and add it to the fruit juice obtained in step (3), and stir ...
Embodiment 2~4
[0057] Step 1: Preparation of Seabuckthorn Fermented Juice:
[0058] Prepare raw materials according to the ratio in Table 1:
[0059] Raw material proportioning of seabuckthorn fermented fruit juice of table 1 embodiment 2~4
[0060]
[0061] Fermentation method: with embodiment 1.
[0062] Step 2: Preparation of Seabuckthorn Blended Wine:
[0063] Seabuckthorn prepared wine raw materials and proportioning are the same as in Example 1.
[0064] Preparation method: with embodiment 1.
Embodiment 5~7
[0066] Step 1: Preparation of Seabuckthorn Fermented Juice:
[0067] Raw materials and proportioning: with embodiment 1.
[0068] Fermentation method: with embodiment 1.
[0069] Step 2: Preparation of Seabuckthorn Blended Wine:
[0070] See Table 2 for raw materials and proportions of seabuckthorn concocted wine.
[0071] Table 2 The raw materials and proportioning ratio of seabuckthorn prepared wine in Examples 5-7
[0072]
[0073] Preparation method: with embodiment 1.
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