A kind of milk tea powder suitable for pregnant women to drink
A technology for milk tea powder and pregnant women, applied in applications, milk preparations, dairy products, etc., can solve the problems of bland taste, no appetite, single variety of milk powder for pregnant and lying-in women, etc., and achieves fragrant taste, convenient consumption and good economic benefits. Effect
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Embodiment 1
[0016] Embodiment 1: In terms of producing 1 ton of milk tea powder finished product suitable for pregnant women to drink:
[0017] Whole milk powder: 260kg; skimmed milk powder: 180kg; erythritol: 175kg; resistant dextrin: 210kg; (10%): 5kg. After the raw materials are accurately weighed according to the above formula, they are passed through 60-80 mesh sieves respectively, and then added into the mixer according to the equal-volume incremental method, mixed evenly, and directly packaged to obtain the finished product.
[0018] The product tastes good, has no peculiar smell, has no difference in color and luster from ordinary milk tea powder after brewing, is not easy to absorb moisture and agglomerate, has good stability, no precipitation, is convenient to eat, is reasonably priced, and has no toxic and side effects.
Embodiment 2
[0019] Embodiment 2: In terms of producing 1 ton of milk tea powder finished product suitable for pregnant women to drink:
[0020] Whole milk powder: 200kg; skimmed milk powder: 150kg; erythritol: 150kg; resistant dextrin: 260kg; (10%): 10kg. The preparation method is the same as in Example 1, without any special limitation.
Embodiment 3
[0021] Embodiment 3: In terms of producing 1 ton of milk tea powder finished product suitable for pregnant women to drink:
[0022] Whole milk powder: 240kg; skimmed milk powder: 250kg; erythritol: 197kg; resistant dextrin: 200kg; (10%): 3kg. The preparation method is the same as in Example 1, without any special limitation.
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