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Blueberry effervescent tablet and preparation method thereof
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A technology of effervescent tablets and blueberries, which is applied in food preparation, food science, application, etc., can solve the problems of low functional components of polysaccharide molecules and inability to exert health care effects, and achieve high utilization, enhance the immune function of the body, highlight immune and The effect of antioxidant
Inactive Publication Date: 2015-12-02
SHANDONG FOREST SCI RES INST
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Problems solved by technology
The present invention is a solid beverage with high polysaccharide content extract as the main health-care effect, which solves the problem that the functional components of polysaccharide molecules in beverages in the prior art are low and cannot exert health-care effects
Method used
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[0027] The formula is: 10 kg of blueberry polysaccharide, 5 kg of vitamin C, 7 kg of starch, 15 kg of citric acid, 20 kg of sodium bicarbonate, 60002 kg of polyethylene glycol, and 4 kg of hydroxypropyl cellulose.
[0028] The preparation method is:
[0029] (1) Preparation of blueberry polysaccharide:
[0030] The bluebird blueberry fruit was vacuum-dried at low temperature, pulverized by an ultrafine pulverizer (the particle size after pulverization was 200 mesh), the pulverized fruit powder was added with 10 times the volume of absolute ethanol, refluxed in a water bath at 80°C for 4 hours, evaporated to dryness, and repeated extraction twice , filter under reduced pressure, evaporate the solvent from the filter residue; add 20 times the volume of distilled water, reflux in a water bath at 80°C for 2 hours, filter through filter paper, add the same volume of distilled water to repeat the extraction once, combine ...
[0033] The formula is: 15 kg of blueberry polysaccharide, 5 kg of vitamin C, 6 kg of starch, 15 kg of citric acid, 20 kg of sodium bicarbonate, 60002 kg of polyethylene glycol, and 4 kg of hydroxypropyl cellulose.
[0034] The preparation method is:
[0035] (1) Preparation of blueberry polysaccharide: same as Example 1.
[0036] (2) Preparation of effervescent tablets: take blueberry polysaccharide, vitamin C, sodium bicarbonate, citric acid and starch, respectively pulverize and dry, dry mix, add polyethylene glycol 6000 to wet mix, and granulate; cold wind evaporates to dry; Add hydroxypropyl cellulose, mix well, and press into tablets to obtain the product.
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Abstract
The invention discloses a blueberry effervescent tablet which comprises the following components by weight: 10-25 parts of blueberry polysaccharides, 5-10 parts of vitamin C, 7-15 parts of fillers, 10-30 parts of acidic compounds, 10-50 parts of alkaline compounds, 0.5-5 parts of lubricants, and 1-5 parts of adhesives. The blueberry effervescent tablet of the invention gives full play to the efficacy of polysaccharide extracts on the basis of refined blueberry extracts, and highlights the immunity and inoxidizability of polysaccharides. In addition, the prepared effervescent tablet rapidly disintegrates in cold water, contains biologically active components with high availability, is portable, can be drunk immediately after infusion, and has a long shelf life; prepared solid effervescent beverages can enhance immunity of human body, and have good health-care effect.
Description
technical field [0001] The invention relates to a blueberry effervescent tablet and a preparation method thereof, belonging to the technical field of health-care solid drinks. Background technique [0002] Today, with the rapid development of health drinks, natural food and its extracts have received more attention. Most of the current solid beverages are dried or crushed fruits, used alone or in combination, which significantly reduces the functional factors of the fruits, and can only improve the taste or flavor. At the same time, biomacromolecular active ingredients in fresh fruits, such as polysaccharide and other extracts, have certain medicinal effects, and are often made into oral liquids, injections or mixed with other functional ingredients, and rarely used as solid beverage ingredients for main health care functions , which weakens the main functional characteristics and natural characteristics of fruit polysaccharides. [0003] Because of its unique flavor and n...
Claims
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Application Information
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