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Stir-fry control method and stir-fry mechanism of automatic cooking equipment

An automatic cooking and stir-frying mechanism technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of decreased stability, increased complexity of equipment, and mutual interference of various components

Active Publication Date: 2017-01-25
李夏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The direct consequence of the mobile stirring mechanism is that the complexity of the equipment is greatly increased and the stability is reduced.
After the size of the stirring mechanism increases, the avoidance of other components must be reasonably designed, otherwise it will easily lead to mutual interference between the various components, which will weaken the effect of other components

Method used

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  • Stir-fry control method and stir-fry mechanism of automatic cooking equipment
  • Stir-fry control method and stir-fry mechanism of automatic cooking equipment
  • Stir-fry control method and stir-fry mechanism of automatic cooking equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Method Example 1: Combining figure 1 and figure 2 The stir-frying control method for automatic cooking equipment shown includes three actions: the rotation of the pot body 900 to drive the rotation of the ingredients in the pot, as shown by the single-line arrow in the figure; The action of dispersing is shown by the obliquely shaded arrow in the figure; and the action of scraping the ingredients along the circumference of the pot body to collect them in the middle of the pot body is shown by the solid arrow in the figure.

[0062] The three actions of rotating the ingredients, dispersing the ingredients and gathering the ingredients are carried out simultaneously without interfering with each other. In order to achieve this purpose, in terms of structural design, a scraper that is stationary relative to the pot body and extends into the pot can be used to scrape the food in the circumferential direction, and a stirring head can be used to reciprocate and swing along ...

Embodiment 2

[0068] Method Embodiment 2: This embodiment is further improved on the basis of Embodiment 1, combining image 3 and Figure 4 As shown, in addition to the basic actions of the above-mentioned embodiment 1, this embodiment also includes a food-aiding action of pushing the food toward the moving direction of the pot body 900 during the pot turning process, as shown by the square arrow in the figure. Combined with the above-mentioned structure, the action of pushing the ingredients is specifically to push the ingredients by unidirectional swinging of the stirring head along the moving direction of the pot body 900 . In the automatic cooking equipment with the function of turning over the pot, the ingredients in the pot can be thrown up by the actions of the pot body 900 such as accelerating forward, tilting down, and upturning, as shown by the dotted arrow in the figure, and catching the falling food. Foodstuffs, the specific process can be found in the invention patent No. 201...

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Abstract

The invention relates to the field of automatic coking equipment. The aims that the defects in the prior art are overcome, a stir-frying control method and stir-frying mechanism of automatic cooking equipment are provided, and the stir-frying mechanism is convenient to clean and has the good food material stir-frying effect are achieved. The mechanism has the motion that a pot performs autoroatation to drives food materials in the pot to rotate and the motion that the food materials are stirred in a transverse-reciprocating mode along the pot to perform food material dispersing. The mode that the food materials are stirred in the open pot is adopted and is different from the mode that in the prior art, the food materials are stirred in a reciprocating mode. Compared with an existing food material rotating and stirring mode, the mode of stirring the food materials is free of the action of centrifugal force. Large-area food material stirring can be achieved, that is, in the working process, the food materials are constantly stirred, the food materials are made to be flatly spread and dispersed, due to the rotation of the pot, the food materials can be stirred evenly in the different directions, the food materials are evenly heated, and the stir-frying effect is achieved.

Description

technical field [0001] The invention relates to the field of automatic cooking equipment, and more specifically relates to a stir-frying control method and a stir-frying mechanism of an automatic cooking equipment capable of automatically turning ingredients to make them evenly heated or mixed evenly. Background technique [0002] Automatic cooking equipment replaces manual cooking with machines. In the cooking process, the most important step is to turn the ingredients in the pot to heat them evenly, which is the action of the spatula used by existing chefs. . The way through the machine is not as flexible as manual control, in order to enable the machine to achieve the effect of turning the ingredients to make them evenly heated or stirred evenly. The following two methods are mainly used in the prior art: [0003] The first is to put the ingredients in a closed container, and turn the container to turn the ingredients in the container, so as to achieve the effect of tur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 李夏
Owner 李夏
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