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Cheese-processing simulation system

A technology of simulation system and cheese processing, which is applied in the field of simulation system, can solve the problems of not being able to clearly understand the internal structure, and achieve the effect of self-learning

Inactive Publication Date: 2014-09-10
BEIJING VOCATIONAL COLLEGE OF AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to limited conditions, some units, especially some schools, cannot guarantee enough processing equipment for everyone to operate independently when teaching or training, and modern large-scale processing equipment can only see the instrument when it is in use. However, the computer simulation technology is used to simulate its various parts, so that learners can deeply understand and master the basic principles and methods of each link of animal product processing, and carry out " "Operation" method to achieve the purpose of learning, which not only saves money, but also takes advantage of the possibility, safety, accuracy, and convenience of simulation technology. operations are visualized

Method used

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  • Cheese-processing simulation system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0036] Example: Cheddar Cheese Simulation System Operation:

[0037] The first step is to open the simulation field module 1, and in the pop-up raw material pretreatment module 101, click on the double cylinder filter valve, open the inlet of the jacket water of the raw milk storage tank, the outlet valve of the vacuum pump in turn, start the vacuum pump, and open the inlet of the vacuum pump Switch, adjust the pressure of the degassing tank, open the milk tanker, turn on the milk delivery pump, adjust the temperature of the raw milk storage tank, and turn off the vacuum pump after the milk in the degassing tank is pretreated to the raw material storage tank.

[0038] The second step is to run the hot water heating system module 103, click on the hot water heating inlet circulation system, fill the pipeline with hot water, open the hot water pump outlet switch valve, start the hot water pump, open the hot water pump inlet switch valve, and the hot water system pipeline After t...

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Abstract

The invention discloses a cheese-processing simulation system comprising a site simulation module, a technical process general-drawing module, a theoretical test module, a processing assistance module, a processing specification module, a single-step operation prompting module, an intelligent evaluation module and a teacher workstation module. The site simulation module is used for simulating processed materials, processing instruments and operations of the processing instruments during processing operation. The technical process general-drawing module is used for recording once simulation information of processing operations. The theoretical test module provides theoretical test questions related to processing. The processing assistance module is used for extended contents on theoretical side. The processing specification module is used for providing specific processing information of the simulation. The single-step operation prompting module is used for prompting users of current should-be operation steps. The intelligent evaluation module is used for intelligently evaluating the whole processing process. The cheese-processing simulation system is capable of simulating whole-process of processed products, completing raw-material pre-treatment, operations of the processing instruments, product manufacture, skill tests and the like, openness of time and space is provided, time and space limits are omitted, and independent learning of students is facilitated.

Description

technical field [0001] The patent of the present invention relates to a simulation system, specifically, a simulation system for cheddar cheese processing. Background technique [0002] At present, with the improvement of modern technology and industry requirements for animal product processing, the development of animal product processing has undergone rapid changes. The performance has been greatly improved; (2) The processing equipment is becoming more and more large-scale and the operation is digitalized, so that more and more people have the ability to use professional processing equipment; (3) The requirements for nutritional safety and quality are constantly improving, and the main areas have No longer limited to the traditional appearance, taste, flavor and other requirements, but began to develop in the direction of safety, nutrition, health and so on. However, there are still big problems in the process of animal product processing. First of all, the complexity a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F17/50G09B7/00G09B5/08
Inventor 罗红霞王丽王芳刘小飞
Owner BEIJING VOCATIONAL COLLEGE OF AGRI
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